Gardening and Preserving Goals Update June 5th 2017

It’s been a busy few weeks without a lot of time for updating. I did get my entire garden planted but of course I have run out of room. I thought my husband Scott would just shake his head at me but he surprised me instead by saying “where should we dig new beds?”

I am not sure I can handle more space to fill but I am thinking about it

Below is my goal list for preserving and gardening. Everything in bold is what I have accomplished so far. The only thing I have preserved is 2 batches of Dandelion Jelly and I see I forgot to add that to my goal list!

HERBS

  1. Garlic 
  2. Chives
  3. Aloe Vera
  4. Dill
  5. Artemisia
  6. Calendula
  7. Chamomile
  8. Cilantro
  9. Purple Cone Flower (Echinacea)
  10. Sweet Woodruff
  11. Lavender
  12. Lemon Balm
  13. Mint
  14. Catnip
  15. Basil
  16. Oregano
  17. Parsley
  18. Anise
  19. Rosemary
  20. Sage
  21. Dandelion
  22. Thyme
  23. Nasturtium
  24. Valerian

CROPS

  1. Asparagus
  2. Strawberries
  3. Raspberries
  4. Blackberries
  5. Cherries Sweet
  6. Cherries Sour
  7. Pears
  8. Peaches
  9. Grapes
  10. Rhubarb
  11. Sweet Peppers
  12. Banana Peppers
  13. Eggplant
  14. Onions
  15. Shallots
  16. Snap Bean Bush – Purple, yellow and green
  17. Snap Bean Pole
  18. Peas
  19. Spinach
  20. Lettuce
  21. Cabbage
  22. Swiss Chard
  23. Beets
  24. Radish
  25. Carrots
  26. Cucumbers
  27. Pumpkins
  28. Gourds
  29. Winter Squash
  30. Zucchini
  31. Yellow Squash
  32. Cantaloupes
  33. Water Melon
  34. Sunflowers
  35. Tomatoes
  36. Celery
  37. Broccoli
  38. Potatoes
  39. Yellow Tomatoes
  40. Paste Tomatoes

PRESERVES

  1. Strawberry Jam
  2. Grape Jelly
  3. Black Raspberry Jam
  4. Red Raspberry Jam
  5. Peach Jam
  6. Pear Jelly
  7. Apple Jelly
  8. Honeyed Yellow Tomato Butter
  9. Canned Cherries in Syrup
  10. Canned Cherry Pie Filling Sweet
  11. Canned Cherry Pie Filling Sour
  12. Basil Banana Pepper Jelly
  13. Apple Sauce
  14. Grape Juice
  15. Pear Juice
  16. Tart Cherry Juice
  17. Pickled Beets
  18. Canned Beets
  19. Vegetable Stock
  20. Vegetable Soup
  21. Tomato Sauce
  22. Blackberry, Red Raspberry, Peach, Cherry Cordials
  23. Chili Sauce (Two different kinds)
  24. Bread and Butter Pickles
  25. Frozen Corn
  26. Frozen Peppers
  27. Frozen Beet Greens/Chard
  28. Red Root Relish
  29. Lemon Sage Wine Mustard
  30.  Dilly Deans
  31. Pickled Hot Peppers
  32. Sweet Crisp Pickles
  33.  Crushed Tomatoes
  34. Whole Tomatoes Packed in Water
  35.  Canned Green Beans
  36. Frozen Peas
  37. Frozen Winter Squash and some stored whole
  38. Chili
  39. Stuffed Hot Peppers
  40. Stuffed Sweet Peppers

Garlic


Shallots




I named my rooster “Cluck” he guards the garden from vicious predators.

I guess that’s it for now. Have to wait for Mother Nature to work her magic!

See you next time. -MM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Published by marymargaretripley

Welcome to my Blog! My world is my husband and son (soon to be moving into his own home) and my step-children (fully grown) and our two cats who are definitely ying and yang. My day job is as Deputy Clerk of my home town in Western, NY but when I get home I have two side gigs, one as a professional private baker, and two, as an Etsy shop owner selling vintage and antique dishes and accessories. I have been gardening and growing my own food since my grandfather taught me at the ripe old age of 5. I stitch, I bake, I grow food, I can and preserve, I grocery shop to save money and eat well and boy do I have massive to-do lists. I hope you enjoy my day to day writings.

7 thoughts on “Gardening and Preserving Goals Update June 5th 2017

  1. I wish you were closer. I have a lot of valerian plants that came up where I don’t want them, and I don’t need any more. Your garden is looking GOOD! I hope you meet all your preserving goals. No elderflower syrup or elderberry jelly? Elder is the easiest herb you can grow, and so very useful. Think about adding it to your list.

    Like

    1. I know we have elderberry here but I have never done much with it. The one pie I had I didn’t like. The crunchy texture turned me off. I bet the syrup would be more my style. Thanks for the thought! 🙂

      Like

  2. Your garlic is looking fab…mine not so much! Does mint grow wild in your area? Here it is a bit of a weed…and it is more spearmint smelling. I was thinking you may want to wander and see so you don’t have to use up valuable space…they all have square stems, and smell minty so you can’t go wrong!😊 once they get established,mother have a tendency to take over. It’s looking good there

    Like

    1. This is my first year growing garlic and I am super excited about using the garlic scapes when they come on too. We have lots of wild stuff around here but other than catnip which is in the mint family, mint does seem to grow wild for us. I planted some a few years ago but believe it or not it got choked out by the ground cover Ha! Who da thought right? I do have oregano growing wild in the lawn but my husband keep mowing it down lol.

      Liked by 1 person

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