My sister and her husband had their annual, epic, Halloween party this past weekend and for the dessert contest I brought a Halloween themed cake.
I used a 10″ double layer chocolate cake and split each layer which gave me room for 3 layers of different colored filling.
The first layer I split with a knife and filled with a green buttercream layer of frosting.
Then I did an orange layer of buttercream which I forgot to take a picture of but you’ll see that later.
Then I split the second layer of cake and filled it with purple buttercream frosting.
Then I decided to frosted the whole thing with a rich layer of chocolate ganache frosting.
Chocolate ganache frosting is just cooled and whipped ganache. I doubled the recipe to fully frost this cake.
Then I made another batch of ganache to drizzle down the sides.
Next I piped a spider web and cute purple spiders out of buttercream.
Lastly I used the leftover whipped ganache and piped a ring of chocolate swirls on top.
How fun is this cake?! Plus here is a look at the inside colors including the orange layer
It was delicious!
It didn’t win the best dessert…that was reserved for my friend Lonnie’s very realistic litter box cake complete with pooper scooper lol!
Hope you have a fun, safe Halloween! -MM