What’s For Dinner Week #2

doug food
Doug’s school project last year for Home Ec – Not bad huh?

After my first post last week for this series I have decided to write this week’s a little differently.

I removed the total cost for each meal because it was very time consuming and I wanted to be able to use my own items in the recipes especially in the summer when our fruits and vegetables are in full swing. I also did not want to be limited to just what was available in the ad. I wanted to use the ad as inspiration not for total food costs.

So here goes for Week #2.

On the menu this week:

CROCKPOT MEATLOAF – I love this version of meatloaf. The crockpot makes it so tender and when we have an away game I throw it in the crock and set the oven to turn on automatically for the potatoes and by the time we get home we have a wonderful meal waiting for us.

BREAKFAST FOR DINNER – Who doesn’t like breakfast for dinner? I make our waffles and pancakes from scratch and any leftovers get frozen and used for breakfast another day. The pancake batter can be made up the night before and stored in the fridge.

SCALLOPED POTATOES AND HAM – I ask the deli counter to slice nice thick slices of ham so I can chunk them up for this recipe. Deli ham quality is particularly good and much cheaper than ham from the meat department.

CHUCK ROAST IN THE CROCKPOT – It’s crockpot week it seems doesn’t it?Right now being on the go with basketball practice this seems to be the only way we eat without getting takeout every night. I love the mushrooms in this recipe. It makes for very rich and flavorful meat and sauce. Warm blueberry muffins with this roast instead of bread are a wonderful treat.

TACO NIGHT – Make taco night fun for everyone by having a build-your-own taco line with all of the ingredients in separate bowls. So many choices helps with picky eaters.

FRIDAY NIGHT FISH AND CHIPS – Make it easy and more healthful to bake instead of fry your favorite fish and chips. If you like, make a yummy fish sandwich complete with homemade tartar sauce too.

LEFTOVER NIGHT – Take the night off from cooking and enjoy those leftovers!

I would love to hear from you if you have any meal suggestions that you love to cook for your family. You can email suggestions to me at marymargaretripley@yahoo.com.

Here is the link to Week #2’s “What’s for Dinner?” What’s for dinner week 2

-MMR

Published by marymargaretripley

Welcome to my Blog! My world is my husband and son (soon to be moving into his own home) and my step-children (fully grown) and our two cats who are definitely ying and yang. My day job is as Deputy Clerk of my home town in Western, NY but when I get home I have two side gigs, one as a professional private baker, and two, as an Etsy shop owner selling vintage and antique dishes and accessories. I have been gardening and growing my own food since my grandfather taught me at the ripe old age of 5. I stitch, I bake, I grow food, I can and preserve, I grocery shop to save money and eat well and boy do I have massive to-do lists. I hope you enjoy my day to day writings.

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