I have been so busy with my new job and getting ready for our church thrift sale that these last three weeks have flown by!
Here is where I left off last update:
And here is where I am now:
All 4 corners are officially done and 2 of the 4 middle sections are done. Today I hope to get the blue flowers finished and be done with the center motif and then on to the 4 diagonal sections.
Please visit the other stitchers in our SAL. They are doing wonderful pieces. Thank you to Avis for continuing to keep us on track and organizing all of us. See you in another three weeks! -MM
I was this close to getting the last corner finished but alas still have a couple of leaves left to stitch and the pink flower. I will definitely have the fourth corner done by next update!
Here is where I left off last update:
And here is where I am now:
Please visit the other stitchers in our SAL. They are doing wonderful pieces. Thank you to Avis for continuing to keep us on track and organizing all of us. See you in another three weeks! -MM
Another frustrating item missing from the shelves this fall has been pumpkin puree. The kind of pumpkin used in sweet breads, pies and cookies.
The shortage is not due to the pandemic but due to the wet growing season last year.
While waiting for pumpkin supplies to replenish in the grocery stores I for the first time tried making a pumpkin pie from an actual pumpkin.
Certain varieties of pumpkin are better for pie making and others are better for carving a Jack-o’-lantern.
I bought four pie pumpkins from a local organic farmer and friend and figured if I liked the end product I would grow my own pie pumpkins next year.
Here’s a step by step from pumpkin to pie.
These are a variety of pie pumpkin called Long Pie. They are a heirloom variety so I can save the seed and grow them next year!
On the advice from my farmer friend I treated the pumpkin just like a winter squash when cooking it.
I cut it lengthwise and scooped out the seeds and microwaved it on high for about 15 minutes in a glass pyrex pan covered with a piece of plastic wrap with a corner vented.
After cooling I scooped out the cooked flesh and got about enough for one pie. Now other articles I have read stated that you need to squeeze out any excess liquid from the flesh before using it. I did not have this problem with this variety of pumpkin. It was very dense. No excess liquid to be had.
I was concerned because this pumpkin puree did not look anything like what you buy in a can at the store. It looked exactly like butternut squash. No worries though! It looked like pumpkin once I got all of my ingredients in.
Once you cook and scoop out the cooked flesh run the pumpkin through a food processor or in my case a mini chopper to puree even more.
Now for the other pie ingredients. I followed the Libby’s Pumpkin Pie recipe which is on the back of the can. 2 Eggs, 3/4 cup sugar, 1/2 tsp salt, 1 tsp cinnamon, 1/4 tsp cloves, 1/2 tsp ginger, pumpkin puree (about a cup), 1 can of evaporated milk and an unbaked pie shell.
Mixed everything other than the milk together.
Looks more like pumpkin doesn’t it? Then I added the evaporated milk.
The mixture got pretty foamy on top for some reason so I skimmed some off after pouring it into the pie shell.
I baked it at the same temperature and for the same amount of time as the Libby’s recipe called for. And out popped a perfect pumpkin pie!
It was so creamy and smooth and delicious!
This baking experience has inspired me to add this pumpkin to my to-grow list for next year. If I get as many pumpkins as I did butternut this year then I should be well supplied for next Thanksgiving.
If you have a chance to try a true pie pumpkin in your recipes I encourage you to do so! -MM
I have worked pretty consistently on Fraktur Hex these past three weeks.
Here is where I left off last update:
And here is where I am now:
I got more done on the center and still working on the last corner!
Please visit the other stitchers in our SAL. They are doing wonderful pieces. Thank you to Avis for continuing to keep us on track and organizing all of us. See you in another three weeks! -MM
I haven’t updated since June so I thought I better get an update posted today.
It’s been a frustrating few months. I have made some progress in some areas and put some debt on in other areas.
Here’s the breakdown:
Honda loan balance in June was $1600 – Now down to $900. I made a triple payment in July and another regular payment in September. Yay!
Our clothes washer finally said enough and died on us. Instead of paying for a brand new washer which was at least $800 we went on Facebook Marketplace and found the exact model we had currently only much newer for $250. We paid for it in cash we had saved. Double Yay!
My big 20 qt mixer started to seize and spark. We put it off for a month but finally got someone to come in and repair it. Cost was $150. We again paid in cash. Triple Yay!
I paid $525 on my credit card this month. I took the minimum payment and added in the few things I charged on it for the month then I added in the interest amount from last month and paid $525.41. I plan on doing the same this next month. Yay x 4!
We did put about $800 on our other credit card this month. We bought a new couch. It was more than I wanted to pay but we have barely used our living room all year and I was very tired of each of us hanging out in our bedrooms and not being all together to at least watch a movie or football game once in a while. Our old couch (which was only about 6 years old) never was comfortable so we stopped hanging out in the living room together. $800 was worth bringing us back together I think so money well spent! Minus 1 point though for adding more debt 😦
Unfortunately school taxes are looming due and I know I am going to pay them late because I just don’t have the funds to pay them in full this month. It’s ok though. I’ll get them paid I just won’t be able to pay much extra on our debt in October.
That’s about it. Only $900 left to pay on the Honda! Until next update -MM
It’s official (at least in my mind) I am lactose intolerant. Especially after last night’s late night stomach problems after eating macaroni and cheese for dinner.
Most of my adult life I have suffered from what I would call random stomach problems and stomach problems suck right? The most frustrating part is that people love to tell you what they think is your problem (trying to be helpful) but in reality there could be a 1000 different reasons and combinations of foods that make you sick when you eat them so I have just always stayed away from eating much in public. I especially would never eat anything fried or greasy out unless I knew I was going home right after.
About a year ago I had one of the worst bouts of stomach upset I have ever had and it was at a party we were attending. About half an hour into the affair (the other guests said later) I all of a sudden turned green and then I left and headed straight home. All that night I was sicker than a dog. Stomach upset and ache, diarrhea, chills, nausea. I was so frustrated.
At one point a month later I had been feeling pretty good, no stomach upset for a while and then I realized it was because I hadn’t had a glass of milk in weeks. Hmmm…. But I had had ice cream and cheese and such but no pure milk.
Right then and there I stopped drinking milk entirely and voila, no more massive stomach upset. Life-changing to say the least. My doctor was on board with it. She said I didn’t need a test to tell me if I felt better cutting out dairy.
Now I am still able to have dairy once in a while without too much upset but last week I was eating way too much and I was suffering for it. A Klondike bar everyday and mac and cheese (even though I used Lactaid to make it) really bothered me. Not the massive stomach bothering that milk does to me but enough bother to slow me down.
I haven’t tried taking a Lactaid pill before I eat dairy. I will have to experiment with that. At this point I just avoid dairy all together and my tummy thanks me for it.
Don’t worry I will not walk into my next party and announce I am lactose intolerant to everyone. That’s just not my style lol!. -MM
I have been so frustrated with cooking lately because I feel like I get no help doing it. I don’t bother asking what anyone wants anymore because I get the same answers, either “I don’t know” or hot dogs.
In fact I was so frustrated the other day that I took a notepad and wrote down every dinner choice I could think of off the top of my head. You know what? I came up with almost 70 choices! Nothing fancy, just regular old standbys but we tend to forget some of the classics when we get stuck in a rut right?
This actually helped me a lot. I thought I would post what I came up with in the hopes of giving you some ideas too:
Roast Pork
Sausage with peppers and onions
Grilled pork tenderloin
Shake and bake pork chops
Hot dogs (of course)
Hamburgers
Spaghetti and meatballs
Fish Fry
Loaded baked potatoes
Grilled thick pork chops
Pan fried pork chops with mushrooms and pan gravy (easy)
Soup with grilled sandwiches
Steak and mushrooms
Turkey breast
Full turkey dinner
Pulled pork sandwiches
Sliders
Beef Stew
Chicken Pot Pie
Big Salads
Ribs
Salmon
Fried Shrimp
Breakfast for dinner
Meatloaf
Pot Roast
Mac and Cheese
Tacos
Nachos
Fajitas
Kabobs
Filet steaks
Chicken kiev
Chicken cordon bleu
Roasted chicken
Fried chicken
Chicken parm
Fried chicken cutlets
Crockpot chicken and chili sauce
Stuffed chicken breast
Chicken rice casserole
Tuna noodle casserole
Sausage and corn
Pizza
Wings
Chicken fingers
Chicken soup
Beef soup
Potato bacon soup
Cauliflower soup
Ham and Bean soup
Lasagna
Stuffed shells
Ham
Ham and scalloped potatoes
Ham and Cabbage
Chicken spiedies
Meatball subs
Chili
Spaghetti and meat sauce
Ratatouille
Stuffed peppers
Stir fry
Chicken or veggie Alfredo
Smoked pork chops
Goulash
Spanish Rice
Sub Sandwiches
Rotisserie chicken (dinner in a pinch)
This list really helped me see that I do have choices for dinner I just forgot what they were! Haha These are just the main dinner choices I came up with. Next post I will list all of the side choices I came up with. Hope this helps you as much as it helped me! -MM
Last post I told you about the canning supply shortage and the shipment of lids I mistakenly purchased from a company in China.
I have received a $6.96 credit towards my over $45+ purchase for the damaged lids. I wasn’t very happy with this and I would never buy from this company ever again but I guess it is something right? And they were very prompt with getting back to me.
Below are a few screen shots of the exchange:
What do you all think? Should I have pushed for a bigger refund?
Lesson learned this time. I will, from now on ALWAYS research better who I am buying from and if I cannot find a mailing or shipping address on a website I will not buy from them.
I am all the way to the center now and I got a little more done on the last corner.
Please visit the other stitchers in our SAL. They are doing wonderful pieces. Thank you to Avis for continuing to keep us on track and organizing all of us. See you in another three weeks. -MM
If you are a canner or preserver of food than you must have noticed that supplies are scarce this year. Every store I have called locally is out of canning supplies and no dates in site for re-stocking.
Along with TP and sanitizer, yeast and flour the newest shortage, at least in my world is canning supplies, in particular the lids.
I saw it happening about a month ago when at the beginning of the canning season the grocery store I work at part time could not get supplies in. We had some left over stock from the previous year but that did not last long.
I immediately went online and Amazon had lids but they were over $20 a box! Nuh uh…not doing that. I ended up buying 6 boxes of regular lids from mason-official.com. THAT was a mistake. I found out later that mason-official is not an American company at all but a company from China.
The lids took almost a month to get to me but finally today I received them. But they came in a BAG. None of the lids were in boxes. Just loose in baggies. Coming all the way from China in a bag and you probably already can surmise what I found when I opened the package today. At least a third of my order is damaged. The lids are bent. Not surprising considering they shipped them from China in a BAG. Did I say a bag? Yes, a small bag. That’s the last time I’ll say that.
I can’t use bent lids of course so I emailed the company. They immediately emailed back and said to email them photos of the damaged lids, tracking number and SKU on the BAG. Oops I said it again.
I did what they asked and sent them photos. Let’s see what happens right?
This isn’t the first time I have had an experience like this. I have purchased items on Ebay and Etsy and have found out later that the items I purchased were actually coming from China. I have nothing against China but when I buy from a company supposedly saying they are an American based company with an American sounding name (Jane Smith in the case of Etsy) one would expect to receive their package from somewhere in the US. Needless to say I think I got one Ebay seller shut down for selling me a bootleg set of Legos. Pissing off an American momma on Christmas morning is not a good idea!
My advice when buying online is this:
If you can’t find an actual address for the company you are buying from beware. Read ALL of the description of the item you are buying and if it says it will take 7 to 14 days to ship to you it is probably coming from another country AND if there are any typos or the grammar is off anywhere on the website that’s also a red flag.
I think it’s time for a “Call to Action”. There is a shortage of canning supplies this year and if you have canning supplies you would like to pass on because you aren’t using them anymore or if you are a canner in need of supplies let’s connect with each other! Feel free to get in touch with me by clicking on the CONTACT button in the header above. Tell me about your experience this year with supply shortages and what’s going on in your neck of the woods. Hopefully we can help each other!
Don’t worry I’ll keep you updated on my canning lid saga. 🙂 -MM
