Gardening and Preserving Goals Update June 5th 2017

It’s been a busy few weeks without a lot of time for updating. I did get my entire garden planted but of course I have run out of room. I thought my husband Scott would just shake his head at me but he surprised me instead by saying “where should we dig new beds?”

I am not sure I can handle more space to fill but I am thinking about it

Below is my goal list for preserving and gardening. Everything in bold is what I have accomplished so far. The only thing I have preserved is 2 batches of Dandelion Jelly and I see I forgot to add that to my goal list!

HERBS

  1. Garlic 
  2. Chives
  3. Aloe Vera
  4. Dill
  5. Artemisia
  6. Calendula
  7. Chamomile
  8. Cilantro
  9. Purple Cone Flower (Echinacea)
  10. Sweet Woodruff
  11. Lavender
  12. Lemon Balm
  13. Mint
  14. Catnip
  15. Basil
  16. Oregano
  17. Parsley
  18. Anise
  19. Rosemary
  20. Sage
  21. Dandelion
  22. Thyme
  23. Nasturtium
  24. Valerian

CROPS

  1. Asparagus
  2. Strawberries
  3. Raspberries
  4. Blackberries
  5. Cherries Sweet
  6. Cherries Sour
  7. Pears
  8. Peaches
  9. Grapes
  10. Rhubarb
  11. Sweet Peppers
  12. Banana Peppers
  13. Eggplant
  14. Onions
  15. Shallots
  16. Snap Bean Bush – Purple, yellow and green
  17. Snap Bean Pole
  18. Peas
  19. Spinach
  20. Lettuce
  21. Cabbage
  22. Swiss Chard
  23. Beets
  24. Radish
  25. Carrots
  26. Cucumbers
  27. Pumpkins
  28. Gourds
  29. Winter Squash
  30. Zucchini
  31. Yellow Squash
  32. Cantaloupes
  33. Water Melon
  34. Sunflowers
  35. Tomatoes
  36. Celery
  37. Broccoli
  38. Potatoes
  39. Yellow Tomatoes
  40. Paste Tomatoes

PRESERVES

  1. Strawberry Jam
  2. Grape Jelly
  3. Black Raspberry Jam
  4. Red Raspberry Jam
  5. Peach Jam
  6. Pear Jelly
  7. Apple Jelly
  8. Honeyed Yellow Tomato Butter
  9. Canned Cherries in Syrup
  10. Canned Cherry Pie Filling Sweet
  11. Canned Cherry Pie Filling Sour
  12. Basil Banana Pepper Jelly
  13. Apple Sauce
  14. Grape Juice
  15. Pear Juice
  16. Tart Cherry Juice
  17. Pickled Beets
  18. Canned Beets
  19. Vegetable Stock
  20. Vegetable Soup
  21. Tomato Sauce
  22. Blackberry, Red Raspberry, Peach, Cherry Cordials
  23. Chili Sauce (Two different kinds)
  24. Bread and Butter Pickles
  25. Frozen Corn
  26. Frozen Peppers
  27. Frozen Beet Greens/Chard
  28. Red Root Relish
  29. Lemon Sage Wine Mustard
  30.  Dilly Deans
  31. Pickled Hot Peppers
  32. Sweet Crisp Pickles
  33.  Crushed Tomatoes
  34. Whole Tomatoes Packed in Water
  35.  Canned Green Beans
  36. Frozen Peas
  37. Frozen Winter Squash and some stored whole
  38. Chili
  39. Stuffed Hot Peppers
  40. Stuffed Sweet Peppers

Garlic


Shallots




I named my rooster “Cluck” he guards the garden from vicious predators.

I guess that’s it for now. Have to wait for Mother Nature to work her magic!

See you next time. -MM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SAL Update – Project Peacock

Salvador the peacock’s tail is finished! His whole body in fact is done. All I have to finish now is the background vines and some back-stitching on his body and this piece will be complete! Woo hoo!

Here is where I left off three weeks ago:

And here is what I have done as of yesterday:

I should have the whole thing done next update. Keep your fingers crossed!

I have to thank this wonderful group of stitchers for keeping me motivated otherwise I may not have gotten this project done as fast.

Please check the other members of the group out by clicking on the links of their names below. You won’t be disappointed!


Avis
ClaireGunCaroleLucyAnnKateJessSueConstanzeDebbieroseChristinaKathyMargaretCindyHelenStephLindaCatherineWendy, Timothy

SAL Update Project Peacock

Three weeks ago I was struggling with having to rip a section of my project out because if I didn’t, it would look “off”.

After ripping out the bottom of the tree branch on the right side I have successfully stitched it back into place. Unfortunately I was again tired the other night, (I know, I know) and I stitched the wrong damn color for one of the shades of yellow. Sigh…I think I am going to leave it this time though and keep stitching. Must not stitch when tired…must not stitch when tired.

Here is where I was 3 weeks ago:

20170423_085227

And here is where I am now.

I would love for you to check out what the other members of the SAL are up to. Just click on the name links below and prepare to be amazed by the quality of work that is going on with the members of this fine group.

See you in three weeks!

ClaireGunCaroleLucyAnnKateJessSueConstanzeDebbieroseChristinaKathyMargaretCindyHelenStephLindaCatherineWendyMary MargaretTimothy

 

 

 

My Gardening and Preserving Goals 2017


Each year I try to garden with a goal in mind. My goal is always to produce and preserve as much food as we need to get us through the winter and to help me spend as little as possible at the grocery store.

Last year I had some pretty lofty goals and fell completely flat on my face. It was a horrible growing season in 2016. Heat and drought took it’s toll on the garden and a late frost killed all of the blossoms on the fruit trees. I have never seen anything like it really.

I revisited my goals from last year and chopped some of the harder to reach goals out.

Here is a list of my family’s 2017 Gardening and Preserving Goals.

Herbs:

  1. Garlic
  2. Chives
  3. Aloe Vera
  4. Dill
  5. Artemisia
  6. Calendula
  7. Chamomile
  8. Cilantro
  9. Purple Cone Flower (Echinacea)
  10. Sweet Woodruff
  11. Lavender
  12. Lemon Balm
  13. Mint
  14. Catnip
  15. Basil
  16. Oregano
  17. Parsley
  18. Anise
  19. Rosemary
  20. Sage
  21. Dandelion
  22. Thyme
  23. Nasturtium
  24. Valerian

Crops:

  1. Asparagus
  2. Strawberries
  3. Raspberries
  4. Blackberries
  5. Cherries Sweet
  6. Cherries Sour
  7. Pears
  8. Peaches
  9. Grapes
  10. Rhubarb
  11. Sweet Peppers
  12. Banana Peppers
  13. Eggplant
  14. Onions
  15. Shallots
  16. Snap Bean Bush – Purple, yellow and green
  17. Snap Bean Pole
  18. Peas
  19. Spinach
  20. Lettuce
  21. Cabbage
  22. Swiss Chard
  23. Beets
  24. Radish
  25. Carrots
  26. Cucumbers
  27. Pumpkins
  28. Gourds
  29. Winter Squash
  30. Zucchini
  31. Yellow Squash
  32. Cantaloupes
  33. Water Melon
  34. Sunflowers
  35. Tomatoes
  36. Celery
  37. Broccoli
  38. Potatoes
  39. Yellow Tomatoes
  40. Paste Tomatoes

wp-image-1321768642jpg.jpeg

Preserving:

  1. Strawberry Jam
  2. Grape Jelly
  3. Black Raspberry Jam
  4. Red Raspberry Jam
  5. Peach Jam
  6. Pear Jelly
  7. Apple Jelly
  8. Honeyed Yellow Tomato Butter
  9. Canned Cherries in Syrup
  10. Canned Cherry Pie Filling Sweet
  11. Canned Cherry Pie Filling Sour
  12. Basil Banana Pepper Jelly
  13. Apple Sauce
  14. Grape Juice
  15. Pear Juice
  16. Tart Cherry Juice
  17. Pickled Beets
  18. Canned Beets
  19. Vegetable Stock
  20. Vegetable Soup
  21. Tomato Sauce
  22. Blackberry, Red Raspberry, Peach, Cherry Cordials
  23. Chili Sauce (Two different kinds)
  24. Bread and Butter Pickles
  25. Frozen Corn
  26. Frozen Peppers
  27. Frozen Beet Greens/Chard
  28. Red Root Relish
  29. Lemon Sage Wine Mustard
  30.  Dilly Deans
  31. Pickled Hot Peppers
  32. Sweet Crisp Pickles
  33.  Crushed Tomatoes
  34. Whole Tomatoes Packed in Water
  35.  Canned Green Beans
  36. Frozen Peas
  37. Frozen Winter Squash and some stored whole
  38. Chili
  39. Stuffed Hot Peppers
  40. Stuffed Sweet Peppers

 

So far, we are already doing mighty fine with our 2017 gardening goals and we have had plenty of rain too. Yippee!

This last weekend we added 3 more raised veggie beds which brings my planting area to about 200 sq. ft. of space to work with. Yippee! Thank you Mr. Ripley for working so hard. (He said it was my Mother’s Day present).

To date we have planted carrots, peas, radish, and lettuce but much more will be planted by the end of this week.


How will I keep track of all of this? My journal. And lists. LOTS of lists. Should be interesting! Wish me luck and I will keep you updated. -MM

 

 

 

SAL Project Peacock #3

Boy 3 weeks goes by fast! Time for another SAL (Stitch A Long) post. Mr. Peacock now has a name, Salvador (Sal for short) I think Avis suggested the name so thank you Avis!

At this point, progress on Sal’s tail is slow going and giving me a bit of an eye twitch.

Here is Sal three weeks ago.

img_20170401_224433_177.jpg

And here is Sal now.


Not bad considering I have been busy with Easter and gardening and a sick child all week.

I did have to rip out part of the tree trunk on the right side if you notice from the last photo. I was off by one row. Most times I will work around a mistake but I just couldn’t get it to line up correctly so I ripped part of it out. What a pain!

We will see where I am in another three weeks.

Please check out the other SAL member’s blogs by clicking on the links below. They are doing some fantastic work! If you are interested in joining the group please contact Avis who is the very first link.
Avis
ClaireGunCaroleLucyAnnKateJessSueConstanzeDebbieroseChristinaSusanKathyMargaretCindyHelenStephLindaCatherineWendyMary MargaretTimothy

What is Evil’s Role In All of This?

This post isn’t the kind of post I would normally write for my blog but I have been thinking a lot about accountability lately.

I am a Christian, certainly not a perfect one, but I try to do the right thing by others. Lately, however I have been blaming God for my financial situation and in general whatever doesn’t go right in my world.

Why, I ask Him, don’t I have enough money to pay my bills at the end of the week? Why did the toilet clog? Why am I so angry at someone and constantly think about it every minute of the day? Why am I exhausted? yada, yada, yada…

Then a thought comes into my head. Why the hell am I blaming God for all of this? It’s the Devil that’s tempting me. He’s the one that puts that tempting new dress in my view. Buy me! “You would look fabulous in this dress my darling.” “It’s only $50 and you have a 25% off coupon…buy iiiittt.” Then the dress goes on the credit card and not to debt. Not God’s fault. Nope.

We blame God. A LOT.

Ok, so you don’t believe in God and the Devil. That’s fine. Let me put it another way for you. You believe in Good and Evil right? The guy on the white horse dressed in white and the guy on the black horse dressed in black? Optimus Prime and Megatron?

Can you imagine saying to Optimus Prime after he just saved the world from Megatron. “What the heck OP, you just broke my garage and my bank account is empty and my toilet exploded because of you!” I bet Optimus Prime would be standing there with his tractor trailer mouth wide open saying, really?? I just saved you from the big, bad Megatron and your blaming me for your bank account being empty?”

At the beginning of the movie the Incredibles, Mr. Incredible says. “I feel like the maid; I just cleaned up this mess. Can we keep it clean for ten minutes?” I bet that’s how God feels. We make a mess of our lives and God cleans it up only for us to mess it up again.

We have to start thinking what is the Devil’s role or Evil’s role in all of our problems. And don’t forget Evil is not ugly. You wouldn’t think of buying that dress from an ugly, old, hunched over troll would you? That may sound funny but it’s true. Evil is beautiful and alluring. Remember that. Even if  you don’t believe in God and the Devil, Good and Evil are still undebatably real. We even pay good money to watch them in the theater.

We have a choice. It’s up to us what we want to do with our lives. How we want to live. Ultimately it’s ourselves we have to blame for the situation we are in. God gives us free will. Darth Vader tries all the time to get us to come to the Dark Side. For me the Force is stronger. -MM