Home Delivery

Not sure if I have mentioned this before but along with doing cakes again I also offer home delivery of baked goods every Wednesday. This option was a big part of my bakery business almost 10 years ago and as you can imagine very popular with customers.

A few months ago I put out a post on Facebook to see if there was any interest in me starting delivery again. The response was quick and overwhelmingly “Are you kidding me? Yes!”

Herb bouquet for home delivery

So how does home delivery work, you ask? Every Sunday I post a list of what is available for delivery on Wednesday afternoon. I text, instant message, and email people as well as post on Instagram and Facebook. I have about 50 or so people that get that message each week. Average week is 25 or more deliveries but some weeks it’s as many as 32 or 33!

Fresh strawberry rhubarb jam
offered this week

The list of offerings I send out consists always of bread, scones, cookies and then additions of other sweets like pies in-season, cakes, cupcakes etc. I also offer homemade jams and jellies, fresh herbs, fresh produce when I have enough and flower bouquets.

There is no obligation to buy each week, this is not a CSA where you buy a share. People can look at the list and choose what they want and I will deliver it to them. It’s that simple.

Mini peanut butter chocolate cake perfect for four people

Here is an example of one week’s Home Delivery Offerings:

Available for Home Delivery on Wednesday June 3rd:

Breads: White: $2.75 sm $4.50 lg

Breads: Rye, Black, Marble Rye or blueberry/brown sugar: $3 sm and $5 large

Demi Baguette (small loaf) $3 ea.

Scones: Blueberry, Cinnamon Apple, chocolate chip, walnut, sausage, or Plain Cinnamon scones (great for strawberry Shortcake) 6 for $8 or $1.50 ea.

Cookies: Chocolate Chip, Snickerdoodle or ginger snap $6.00 doz.

Strawberry Rhubarb Pies $4.50 small and $13.00 for large

Fresh spice bouquets -a mix of fresh peppermint, lemon balm and basil. $2.50 ea. Will supply lasts.

I will have 4 bags of mixed green lettuce ready again this week. First come first served. My mom yelled at me for only charging $2.50 last time so I have upped them to $3.50 for a 12 oz bag lol!

Thank you for your continued business!

Please have orders in by Tuesday at 12:00 noon. Thank you so much!

12 oz bag of salad greens washed
and ready to go

I prep everything on Tuesdays and bake fresh on Wednesdays. I do the baking, my son and husband help package and deliver everything. It gets a little harried at times but when everyone’s orders are delivered and we collapse afterwards and have dinner it feels great!

Savory sausage scones ready
to go in the oven

I love my home delivery customers! We have so much fun and everyone feels like family to us.

Demi Baguette

During this Pandemic we have tried to keep our service going including during supply shortages. It’s been a challenge for sure but we stayed positive throughout giving smiles and leaving yummy things on people’s doorsteps. 😊 -MM

Lots of orders ready to be delivered

Doing Cakes Again

I have been baking and decorating cakes professionally for almost 20 years!

The trends have changed over the years and continue to change. Some I have embraced and some I would rather not do lol!

I stopped offering cakes for about a year because honestly I was burned out. I needed to take a step back.

Slowly I have added them back into my schedule and I have really been enjoying them again.

I try to keep my cake ideas page here on WordPress as up to date as I can. It includes many ideas for children’s themes, anniversary, wedding, adult birthdays and of course dessert cakes too.

Please enjoy looking through them by clicking on the link below.

Hopefully you will find some inspiring designs. 😊

https://marymargaretripley.com/cake-ideas/

Eight Steps to a Beautiful White, Blueberry Filled, Cream Cheese Frosted, Drip Cake

A couple of months ago I popped an unfrosted cake into the freezer to use for later and forgot about it. I came across it while I was looking for something else in the freezer and thought I would bring it out to have it as dessert last night.

Cream cheese frosting sounded better than butter cream this time and I had blueberries in the freezer that I could thicken and use as a filling. Perfect!

With all the ingredients on hand I formed a plan in my mind and set to work making a blueberry filled, cream cheese frosted white cake. Yum right?

Step 1, I used a 6″ baked cake, excess cake sliced off to create a flat surface. I created a frosting “dam” to prevent the filling from oozing out.

Step 2 fill it! I thicken 1 cup of frozen blueberries with about 2 Tablespoons of flour and about 3 Tablespoons of sugar (or to taste). Microwaved it for about 2 minutes then stirred, then another 2 minutes until it thickened. Then I cooled it before using it on top of the cake reserving about half of the thickened blueberries for the blueberry drip.

Step 3 place the second layer on top with the bottom of the cake facing up.

Step 4 crumb coat. It really helps to do a crumb coat to seal in all the crumbs. After frosting with the crumb coat pop it in the fridge to harden up for about 15 minutes (go stick a load of laundry in while you are waiting 😉 ).

Step 5 final coat of frosting.

Step 6 Blueberry drip. Using the leftover blueberry mixture dump it all right in the middle of the frosted top layer then carefully spread the blueberries towards the edges being careful not to just slop it over the sides. It should delicately drip down the sides.

Step 7 using a large star tip gently pipe pretty peaks onto the blueberries. (You can never have too much frosting right?)

Step 8 slice and enjoy!!

I hope you enjoyed this fun little step by step on decorating. Hopefully this gives you some ideas! Happy decorating 🙂 -MM

Basic Cake Decorating Class

On Monday night I taught a class at a local high school on basic cake decorating. I love doing these classes because I get to meet new people and everyone has a smile on their face by the end of the class. Learning something new is always exciting!

In my basic class I give each new student a goody bag with a writing tip, a border tip, a coupler and a few disposable pastry bags. There is a misconception that cakes have to be fancy to be beautiful. With just these two pastry tips you can do a lot to make your cakes look professional without having to learn advanced skills.

I had 10 students, all women, ranging in age from early college to mid 60s. I started them off with the border tip and we practiced how to hold the bag. What I recommend to everyone is that they practice their piping skills on their kitchen counters or tables so that they can wipe the surface clean and keep practicing over and over. In fact if I have a new design that I am working on I practice piping it first on the counter. It’s a lot easier to scrape off my attempt on my counter than it is to have to scrape it off the cake and potentially ruin it.

After we practiced borders we then switched the border tip out for the writing tip using the same pastry bag. The writing tip is really the most versatile of all pastry tips in my opinion. Not only are you using it to write names on a cake but it truly can be like a pencil in your hand. Below is an example of an Iron Man cake I did with just the writing tip and the border tip.

iron man iron man 2

As you can see in the first photo, I outlined Iron Man’s head first then filled it in. Then in the second photo the details of his face pop after I outline them with the black. Now some people might want to smooth the lines to even out the texture but I liked the texture so I left it alone.

The idea of using the counter to practice my writing skills was given to me by my first and only cake decorating boss. She stressed how important it was to practice first before having a go at the real thing.

The class lasted about 2 hours and everyone had a blast. Lots of questions were asked and lots of answers were given. Some of the ladies had experience in cake decorating but enjoyed the advice they were given and some of the ladies were completely inexperienced and loved learning something new.

cake deco class

I think they did a darn fine job! What do you think?

I also like to print this example of some of the most popular decorating tips and what they are used for. I give it to all of my students to keep as a reference.

I also want to mention that this would be a very creative and fun way to spend some time with your kiddos on a weekend afternoon. Give them some disposable pastry bags and a few tips and let them loose on your kitchen counters. I promise they will love it! -MM

decorating tips4