Eight Steps to a Beautiful White, Blueberry Filled, Cream Cheese Frosted, Drip Cake

A couple of months ago I popped an unfrosted cake into the freezer to use for later and forgot about it. I came across it while I was looking for something else in the freezer and thought I would bring it out to have it as dessert last night.

Cream cheese frosting sounded better than butter cream this time and I had blueberries in the freezer that I could thicken and use as a filling. Perfect!

With all the ingredients on hand I formed a plan in my mind and set to work making a blueberry filled, cream cheese frosted white cake. Yum right?

Step 1, I used a 6″ baked cake, excess cake sliced off to create a flat surface. I created a frosting “dam” to prevent the filling from oozing out.

Step 2 fill it! I thicken 1 cup of frozen blueberries with about 2 Tablespoons of flour and about 3 Tablespoons of sugar (or to taste). Microwaved it for about 2 minutes then stirred, then another 2 minutes until it thickened. Then I cooled it before using it on top of the cake reserving about half of the thickened blueberries for the blueberry drip.

Step 3 place the second layer on top with the bottom of the cake facing up.

Step 4 crumb coat. It really helps to do a crumb coat to seal in all the crumbs. After frosting with the crumb coat pop it in the fridge to harden up for about 15 minutes (go stick a load of laundry in while you are waiting 😉 ).

Step 5 final coat of frosting.

Step 6 Blueberry drip. Using the leftover blueberry mixture dump it all right in the middle of the frosted top layer then carefully spread the blueberries towards the edges being careful not to just slop it over the sides. It should delicately drip down the sides.

Step 7 using a large star tip gently pipe pretty peaks onto the blueberries. (You can never have too much frosting right?)

Step 8 slice and enjoy!!

I hope you enjoyed this fun little step by step on decorating. Hopefully this gives you some ideas! Happy decorating 🙂 -MM

Basic Cake Decorating Class

On Monday night I taught a class at a local high school on basic cake decorating. I love doing these classes because I get to meet new people and everyone has a smile on their face by the end of the class. Learning something new is always exciting!

In my basic class I give each new student a goody bag with a writing tip, a border tip, a coupler and a few disposable pastry bags. There is a misconception that cakes have to be fancy to be beautiful. With just these two pastry tips you can do a lot to make your cakes look professional without having to learn advanced skills.

I had 10 students, all women, ranging in age from early college to mid 60s. I started them off with the border tip and we practiced how to hold the bag. What I recommend to everyone is that they practice their piping skills on their kitchen counters or tables so that they can wipe the surface clean and keep practicing over and over. In fact if I have a new design that I am working on I practice piping it first on the counter. It’s a lot easier to scrape off my attempt on my counter than it is to have to scrape it off the cake and potentially ruin it.

After we practiced borders we then switched the border tip out for the writing tip using the same pastry bag. The writing tip is really the most versatile of all pastry tips in my opinion. Not only are you using it to write names on a cake but it truly can be like a pencil in your hand. Below is an example of an Iron Man cake I did with just the writing tip and the border tip.

iron man iron man 2

As you can see in the first photo, I outlined Iron Man’s head first then filled it in. Then in the second photo the details of his face pop after I outline them with the black. Now some people might want to smooth the lines to even out the texture but I liked the texture so I left it alone.

The idea of using the counter to practice my writing skills was given to me by my first and only cake decorating boss. She stressed how important it was to practice first before having a go at the real thing.

The class lasted about 2 hours and everyone had a blast. Lots of questions were asked and lots of answers were given. Some of the ladies had experience in cake decorating but enjoyed the advice they were given and some of the ladies were completely inexperienced and loved learning something new.

cake deco class

I think they did a darn fine job! What do you think?

I also like to print this example of some of the most popular decorating tips and what they are used for. I give it to all of my students to keep as a reference.

I also want to mention that this would be a very creative and fun way to spend some time with your kiddos on a weekend afternoon. Give them some disposable pastry bags and a few tips and let them loose on your kitchen counters. I promise they will love it! -MM

decorating tips4