Home Delivery

Not sure if I have mentioned this before but along with doing cakes again I also offer home delivery of baked goods every Wednesday. This option was a big part of my bakery business almost 10 years ago and as you can imagine very popular with customers.

A few months ago I put out a post on Facebook to see if there was any interest in me starting delivery again. The response was quick and overwhelmingly “Are you kidding me? Yes!”

Herb bouquet for home delivery

So how does home delivery work, you ask? Every Sunday I post a list of what is available for delivery on Wednesday afternoon. I text, instant message, and email people as well as post on Instagram and Facebook. I have about 50 or so people that get that message each week. Average week is 25 or more deliveries but some weeks it’s as many as 32 or 33!

Fresh strawberry rhubarb jam
offered this week

The list of offerings I send out consists always of bread, scones, cookies and then additions of other sweets like pies in-season, cakes, cupcakes etc. I also offer homemade jams and jellies, fresh herbs, fresh produce when I have enough and flower bouquets.

There is no obligation to buy each week, this is not a CSA where you buy a share. People can look at the list and choose what they want and I will deliver it to them. It’s that simple.

Mini peanut butter chocolate cake perfect for four people

Here is an example of one week’s Home Delivery Offerings:

Available for Home Delivery on Wednesday June 3rd:

Breads: White: $2.75 sm $4.50 lg

Breads: Rye, Black, Marble Rye or blueberry/brown sugar: $3 sm and $5 large

Demi Baguette (small loaf) $3 ea.

Scones: Blueberry, Cinnamon Apple, chocolate chip, walnut, sausage, or Plain Cinnamon scones (great for strawberry Shortcake) 6 for $8 or $1.50 ea.

Cookies: Chocolate Chip, Snickerdoodle or ginger snap $6.00 doz.

Strawberry Rhubarb Pies $4.50 small and $13.00 for large

Fresh spice bouquets -a mix of fresh peppermint, lemon balm and basil. $2.50 ea. Will supply lasts.

I will have 4 bags of mixed green lettuce ready again this week. First come first served. My mom yelled at me for only charging $2.50 last time so I have upped them to $3.50 for a 12 oz bag lol!

Thank you for your continued business!

Please have orders in by Tuesday at 12:00 noon. Thank you so much!

12 oz bag of salad greens washed
and ready to go

I prep everything on Tuesdays and bake fresh on Wednesdays. I do the baking, my son and husband help package and deliver everything. It gets a little harried at times but when everyone’s orders are delivered and we collapse afterwards and have dinner it feels great!

Savory sausage scones ready
to go in the oven

I love my home delivery customers! We have so much fun and everyone feels like family to us.

Demi Baguette

During this Pandemic we have tried to keep our service going including during supply shortages. It’s been a challenge for sure but we stayed positive throughout giving smiles and leaving yummy things on people’s doorsteps. 😊 -MM

Lots of orders ready to be delivered

Prepping Mixes-Chocolate Chip Cookies

In the food service industry, prepping is crucial. Preparing ahead of time cuts your time in half when it comes to cooking for a crowd or getting ready for a party.

I have created more than a dozen dry mixes that I use in the bakery every day. I am going to share these mixes and the recipes to bake the finished products through the next few weeks.

Cookie mixes are my favorite because all you have to do is grab a couple bags of the mix, add eggs, some kind of oil (butter, shortening or oil) a little water and some vanilla and voila! In less than 10 minutes you’re scooping dough onto a cookie sheet. Sounds easy doesn’t it? It is!

Essentially what you are doing with these mixes is preparing the dry ingredients to your recipes ahead of time which is a real time saver especially if you prep multiple batches.

For the chocolate chip cookie dry  mix you will need:

1-1/2 cups granulated sugar

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1-1/2 cups packed brown sugar

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The two sugars make up your first bag

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Twist tie the bag and set aside

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Next you will need 4-1/2 cups of all purpose flour

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2 tsp of salt and 2 tsp of baking soda

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This makes up your second bag.

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That’s it! Easy right? The reason we keep the sugar separate from the flour is that in most recipes it calls for the sugars to be creamed with the shortening and egg. Then you add the other dry ingredients so it is easier to have to separate bags.

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At the bakery I build to 6 mixes per recipe. In other words for this chocolate chip recipe I would make enough dry mix for 6 batches of cookies. At home for the 3 of us I would probably make 3 batches to store away for later use.

Now when you want to make a batch of cookies here is the rest of the recipe.

Preheat oven to 350 degrees.

Dump the bag of brown and white sugars into a mixer bowl and add 2 cups of shortening, a 1/4 cup of water and 1 tsp of vanilla extract. Cream these ingredients with a mixer or by hand with a sturdy spoon. Next add 4 large eggs and mix in until incorporated.

Next, dump the second bag with the flour, soda and salt into the bowl with the creamed ingredients and mix until just incorporated. Do Not Over Mix! Then by hand add 4 cups of chocolate chips and fold in until just incorporated.

Drop spoonfuls of the dough onto parchment lined cookie sheets. If you want more uniform cookies use a spring action ice cream scoop to form the dough and drop onto the parchment lined cookie sheet.

Bake for about 12 minutes or until browned and not wet in the middle.

Here is the full recipe:

1-1/2 cups granulated sugar

1-1/2 cups packed brown sugar

2 cups of shortening

1 tsp vanilla extract

1/4 cup water

4 large eggs

4-1/2 cups of all purpose flour

2 tsp of salt

2 tsp of baking soda

4 cups semi-sweet chocolate chips

This recipe makes 4 doz good sized cookies.

chocolate chips

Here is a pic of my shelves at the bakery.

mixes

On these shelves I have mixes for chocolate crinkle cookies, snickerdoodle, chocolate chip cookies, brownies, ginger snap, cornbread, frosted sour cream cookies, oatmeal cookies, scones, chocolate chocolate chip cookies, jam thumbprints, and peanut butter cookies.

I will be sharing more mix recipes over the next few weeks so watch for more.

Also you can take your own recipes and make mixes out of them like I did. It makes life a whole lot easier when you have something already prepared in the pantry. -MM