Tag Archives: Gardening

Gardening and Preserving Goals July 25th Update

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This summer is the complete opposite of last summer.  Last summer, barely any rain fell, this summer it hasn’t stopped raining for more than two days at a time.

We have lost some things like the cherries, however, most of my plantings have thrived in the rainy hot weather. 

The bold items in the lists below are what I have accomplished so far for my 2017 goals.

HERBS

  1. Garlic 
  2. Chives
  3. Aloe Vera
  4. Dill
  5. Artemisia
  6. Calendula
  7. Chamomile
  8. Cilantro
  9. Purple Cone Flower (Echinacea)
  10. Sweet Woodruff
  11. Lavender
  12. Lemon Balm
  13. Mint
  14. Catnip
  15. Basil
  16. Oregano
  17. Parsley
  18. Anise
  19. Rosemary
  20. Sage
  21. Dandelion
  22. Thyme
  23. Nasturtium
  24. Valerian

The lemon balm finally sprouted from the seed that I planted back in May. The lemon balm plants I purchased from a nursery however died within a week of planting them. Hey, at least I got something out of all of that, right?

    CROPS

      1. Asparagus
      2. Strawberries
      3. Raspberries
      4. Blackberries
      5. Cherries Sweet
      6. Cherries Sour
      7. Pears
      8. Peaches
      9. Grapes
      10. Rhubarb
      11. Sweet Peppers
      12. Banana Peppers
      13. Eggplant
      14. Onions
      15. Shallots
      16. Snap Bean Bush – Purple, yellow and green
      17. Snap Bean Pole
      18. Peas
      19. Spinach
      20. Lettuce
      21. Cabbage
      22. Swiss Chard
      23. Beets
      24. Radish
      25. Carrots
      26. Cucumbers
      27. Pumpkins
      28. Gourds
      29. Winter Squash
      30. Zucchini
      31. Yellow Squash
      32. Cantaloupes
      33. Water Melon
      34. Sunflowers
      35. Tomatoes
      36. Celery
      37. Broccoli
      38. Potatoes
      39. Yellow Tomatoes
      40. Paste Tomatoes

      PRESERVING

      1. Strawberry Jam
      2. Grape Jelly
      3. Black Raspberry Jam
      4. Red Raspberry Jam
      5. Peach Jam
      6. Pear Jelly
      7. Apple Jelly
      8. Honeyed Yellow Tomato Butter
      9. Canned Cherries in Syrup
      10. Canned Cherry Pie Filling Sweet
      11. Canned Cherry Pie Filling Sour
      12. Basil Banana Pepper Jelly
      13. Apple Sauce
      14. Grape Juice
      15. Pear Juice
      16. Tart Cherry Juice
      17. Pickled Beets
      18. Canned Beets
      19. Vegetable Stock
      20. Vegetable Soup
      21. Tomato Sauce
      22. Blackberry, Red Raspberry, Peach, Cherry Cordials
      23. Chili Sauce (Two different kinds)
      24. Bread and Butter Pickles
      25. Frozen Corn
      26. Frozen Peppers
      27. Frozen Beet Greens/Chard
      28. Red Root Relish
      29. Lemon Sage Wine Mustard
      30.  Dilly Deans
      31. Pickled Hot Peppers
      32. Sweet Crisp Pickles
      33.  Crushed Tomatoes
      34. Whole Tomatoes Packed in Water
      35.  Canned Green Beans
      36. Frozen Peas
      37. Frozen Winter Squash and some stored whole
      38. Chili
      39. Stuffed Hot Peppers
      40. Stuffed Sweet Peppers
      41. Frozen summer/zucchini squash
      42. Shredded zucchini 
      43. Strawberry Syrup

      I have tons to go in the preserving category but it is very early in the canning season. Typically, September and October are the busiest months for canning. 

      I added number 41 and 42 because I have been going nuts with so many squash. I put up 8 lbs of shredded zucchini and 9 quart bags of squash slices that can be used for anything from stir fries to ratatouille to soups in the winter. Yum!

      Number 43 I added because I got 16 quarts of strawberries to do something with and this syrup is wonderful on pancakes so I made a double batch!

      That’s it for now!

      What have you been up to in the planting and preserving dept? – MM

      Gardening and Preserving Goals Update July 12, 2017

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      I can’t believe what a difference a few short weeks has made in the garden. Tons of rain and finally some heat have made my garden GROW. I can’t keep up with all the summer squash!

      Check out all the greeny goodness in the pics below.

      The potatoes are loving their new converted fireplace planting bed

      The blackberries are abundant this year. I have never seen them so loaded with beautiful berries.

      I only have 6 basil plants but it’s almost too much! (not that I am complaining)


      Not only have we had spectacular wins in the garden but we have also had spectacular fails as well. I planted lemon balm and celery and I don’t know if they just didn’t like the soil or maybe each other but they both withered up and died within days of planting them. That was a real bummer I tell ya!

      My garlic, my beloved and most anticipated garlic, is failing. I have never grown garlic before so any advice would be welcome but it did not make scapes this year and it’s leaves are already turning brown.

      Also we lost all of our sweet cherries to the cold rainy Spring. That’s 3 years in a row we have not had a harvest from these 2 trees. Some re-evaluating will be going on after this season on what to do about it.

      And finally our Bosc pear and our apple trees are in trouble due to fire blight which I will catch you up on in another post. Sigh…

      On the bright side I have gotten some things preserved and stored in the pantry and freezer for the winter.

      7 pints of strawberry syrup, 5- 12 oz. containers of strawberry freezer jam, 5 quarts of sour cherries (which we had abundant crops of despite the sweet cherry fail) and tons of shredded zucchini for cakes and bread all got done last week.

      I will give you a more detailed update next time but until then happy gardening! -MM

       

       

       

      Re-Purposed Outdoor Brick Fireplace

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      It’s a fact –  I need more planting space in order to meet my 2017 Gardening Goals.

      With that being said I got inspired this week to do something with our unsightly old outdoor fireplace. About 15 years ago an apple tree fell on it during a storm and crushed most of the left side. I would have taken the whole thing out but the right side of it has an electrical outlet on it and I didn’t want to mess with having to remove the power line and to tell you the truth it comes in handy when I need to plug in power tools and Christmas lights.

      Without a lot of funds and a need for more planting space I decided to gather all of the old bricks that were scattered around the yard and turn them into a potato planting bed.

      Potatoes need a deep planting bed. As they grow they need to be continuously buried in order for them to form lots of underground potatoes.

      Check out the before and after pics. I even threw in a couple of short videos.


      After a couple of hours of work and lots of back filling of a combination of soil and sawdust it was ready to plant. I even planted a few flowers at the base of it. The only cost was the seed potatoes. Everything else I had.

      This is a pretty good sized space. I am excited to see how the potatoes do in their new home. As the seedlings start to sprout I will add a few more layers of bricks and more soil until they reach the top of the bed.

      I don’t plan on mortaring in the bricks. Right now it is a semi-permanent bed and I plan on keeping it that way.

      2017 Gardening Goals: Plant Potatoes– Check!

      I’ll keep you updated on this project. Let me know what you think! -MM

      Gardening and Preserving Goals Update June 5th 2017

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      It’s been a busy few weeks without a lot of time for updating. I did get my entire garden planted but of course I have run out of room. I thought my husband Scott would just shake his head at me but he surprised me instead by saying “where should we dig new beds?”

      I am not sure I can handle more space to fill but I am thinking about it

      Below is my goal list for preserving and gardening. Everything in bold is what I have accomplished so far. The only thing I have preserved is 2 batches of Dandelion Jelly and I see I forgot to add that to my goal list!

      HERBS

      1. Garlic 
      2. Chives
      3. Aloe Vera
      4. Dill
      5. Artemisia
      6. Calendula
      7. Chamomile
      8. Cilantro
      9. Purple Cone Flower (Echinacea)
      10. Sweet Woodruff
      11. Lavender
      12. Lemon Balm
      13. Mint
      14. Catnip
      15. Basil
      16. Oregano
      17. Parsley
      18. Anise
      19. Rosemary
      20. Sage
      21. Dandelion
      22. Thyme
      23. Nasturtium
      24. Valerian

      CROPS

      1. Asparagus
      2. Strawberries
      3. Raspberries
      4. Blackberries
      5. Cherries Sweet
      6. Cherries Sour
      7. Pears
      8. Peaches
      9. Grapes
      10. Rhubarb
      11. Sweet Peppers
      12. Banana Peppers
      13. Eggplant
      14. Onions
      15. Shallots
      16. Snap Bean Bush – Purple, yellow and green
      17. Snap Bean Pole
      18. Peas
      19. Spinach
      20. Lettuce
      21. Cabbage
      22. Swiss Chard
      23. Beets
      24. Radish
      25. Carrots
      26. Cucumbers
      27. Pumpkins
      28. Gourds
      29. Winter Squash
      30. Zucchini
      31. Yellow Squash
      32. Cantaloupes
      33. Water Melon
      34. Sunflowers
      35. Tomatoes
      36. Celery
      37. Broccoli
      38. Potatoes
      39. Yellow Tomatoes
      40. Paste Tomatoes

      PRESERVES

      1. Strawberry Jam
      2. Grape Jelly
      3. Black Raspberry Jam
      4. Red Raspberry Jam
      5. Peach Jam
      6. Pear Jelly
      7. Apple Jelly
      8. Honeyed Yellow Tomato Butter
      9. Canned Cherries in Syrup
      10. Canned Cherry Pie Filling Sweet
      11. Canned Cherry Pie Filling Sour
      12. Basil Banana Pepper Jelly
      13. Apple Sauce
      14. Grape Juice
      15. Pear Juice
      16. Tart Cherry Juice
      17. Pickled Beets
      18. Canned Beets
      19. Vegetable Stock
      20. Vegetable Soup
      21. Tomato Sauce
      22. Blackberry, Red Raspberry, Peach, Cherry Cordials
      23. Chili Sauce (Two different kinds)
      24. Bread and Butter Pickles
      25. Frozen Corn
      26. Frozen Peppers
      27. Frozen Beet Greens/Chard
      28. Red Root Relish
      29. Lemon Sage Wine Mustard
      30.  Dilly Deans
      31. Pickled Hot Peppers
      32. Sweet Crisp Pickles
      33.  Crushed Tomatoes
      34. Whole Tomatoes Packed in Water
      35.  Canned Green Beans
      36. Frozen Peas
      37. Frozen Winter Squash and some stored whole
      38. Chili
      39. Stuffed Hot Peppers
      40. Stuffed Sweet Peppers

      Garlic


      Shallots




      I named my rooster “Cluck” he guards the garden from vicious predators.

      I guess that’s it for now. Have to wait for Mother Nature to work her magic!

      See you next time. -MM

       

       

       

       

       

       

       

       

       

       

       

       

       

       

       

       

       

       

       

       

      My Gardening and Preserving Goals 2017

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      Each year I try to garden with a goal in mind. My goal is always to produce and preserve as much food as we need to get us through the winter and to help me spend as little as possible at the grocery store.

      Last year I had some pretty lofty goals and fell completely flat on my face. It was a horrible growing season in 2016. Heat and drought took it’s toll on the garden and a late frost killed all of the blossoms on the fruit trees. I have never seen anything like it really.

      I revisited my goals from last year and chopped some of the harder to reach goals out.

      Here is a list of my family’s 2017 Gardening and Preserving Goals.

      Herbs:

      1. Garlic
      2. Chives
      3. Aloe Vera
      4. Dill
      5. Artemisia
      6. Calendula
      7. Chamomile
      8. Cilantro
      9. Purple Cone Flower (Echinacea)
      10. Sweet Woodruff
      11. Lavender
      12. Lemon Balm
      13. Mint
      14. Catnip
      15. Basil
      16. Oregano
      17. Parsley
      18. Anise
      19. Rosemary
      20. Sage
      21. Dandelion
      22. Thyme
      23. Nasturtium
      24. Valerian

      Crops:

      1. Asparagus
      2. Strawberries
      3. Raspberries
      4. Blackberries
      5. Cherries Sweet
      6. Cherries Sour
      7. Pears
      8. Peaches
      9. Grapes
      10. Rhubarb
      11. Sweet Peppers
      12. Banana Peppers
      13. Eggplant
      14. Onions
      15. Shallots
      16. Snap Bean Bush – Purple, yellow and green
      17. Snap Bean Pole
      18. Peas
      19. Spinach
      20. Lettuce
      21. Cabbage
      22. Swiss Chard
      23. Beets
      24. Radish
      25. Carrots
      26. Cucumbers
      27. Pumpkins
      28. Gourds
      29. Winter Squash
      30. Zucchini
      31. Yellow Squash
      32. Cantaloupes
      33. Water Melon
      34. Sunflowers
      35. Tomatoes
      36. Celery
      37. Broccoli
      38. Potatoes
      39. Yellow Tomatoes
      40. Paste Tomatoes

      wp-image-1321768642jpg.jpeg

      Preserving:

      1. Strawberry Jam
      2. Grape Jelly
      3. Black Raspberry Jam
      4. Red Raspberry Jam
      5. Peach Jam
      6. Pear Jelly
      7. Apple Jelly
      8. Honeyed Yellow Tomato Butter
      9. Canned Cherries in Syrup
      10. Canned Cherry Pie Filling Sweet
      11. Canned Cherry Pie Filling Sour
      12. Basil Banana Pepper Jelly
      13. Apple Sauce
      14. Grape Juice
      15. Pear Juice
      16. Tart Cherry Juice
      17. Pickled Beets
      18. Canned Beets
      19. Vegetable Stock
      20. Vegetable Soup
      21. Tomato Sauce
      22. Blackberry, Red Raspberry, Peach, Cherry Cordials
      23. Chili Sauce (Two different kinds)
      24. Bread and Butter Pickles
      25. Frozen Corn
      26. Frozen Peppers
      27. Frozen Beet Greens/Chard
      28. Red Root Relish
      29. Lemon Sage Wine Mustard
      30.  Dilly Deans
      31. Pickled Hot Peppers
      32. Sweet Crisp Pickles
      33.  Crushed Tomatoes
      34. Whole Tomatoes Packed in Water
      35.  Canned Green Beans
      36. Frozen Peas
      37. Frozen Winter Squash and some stored whole
      38. Chili
      39. Stuffed Hot Peppers
      40. Stuffed Sweet Peppers

       

      So far, we are already doing mighty fine with our 2017 gardening goals and we have had plenty of rain too. Yippee!

      This last weekend we added 3 more raised veggie beds which brings my planting area to about 200 sq. ft. of space to work with. Yippee! Thank you Mr. Ripley for working so hard. (He said it was my Mother’s Day present).

      To date we have planted carrots, peas, radish, and lettuce but much more will be planted by the end of this week.


      How will I keep track of all of this? My journal. And lists. LOTS of lists. Should be interesting! Wish me luck and I will keep you updated. -MM

       

       

       

      Weeks 3 and 4 Pop Bottles Meet Disaster

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      Mr. Gray is in trouble. BIG trouble. We have 2 kittens we adopted in October of this last year. I was seriously worried about my seedlings getting damaged by the cats since it is an open space in our basement that I grow my plants in. Our beloved cat Bernie, who died suddenly this fall was completely trained to not go near the “kids”.

      Oh yes, it happened in the middle of the night, a crash in the basement and a scampering of feet tearing down the hallway past our bedroom door. I knew what the sound was and I just sighed and fell back asleep. I would survey the damage in the morning.

      Sure enough Mr. Gray, yes I know it was him, dumped the whole rack of shelves. Nine pop bottles were scattered across the floor in all sorts of disarray. I didn’t have time to do anything with them because I needed to get to the bakery. I would work on the mess when I got home.

      Nothing, unfortunately was salvageable. The second set of shelving was still upright so I hadn’t lost everything, but the basil, lemon balm, cilantro, onions, catnip, and others were crushed.

      Today I did get 28 pepper plants and 4 watermelon plants transplanted into their own, larger spaces. They are doing well and hopefully Mr. Gray will not get into any more mischief with these guys. Now if we could just get some sun here in Western NY that would really, really help. -MM

       

      Week 1-2 Pop Bottle Garden

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      It has been a heck of a few weeks since I started the seeds for our 2017 garden. Here in Western, NY we had 80+ mile an hour winds which knocked our power out for well over 24 hours and closed school for two days. Then less than a week later we had a two day blizzard that closed schools again for two days and brought our lives to a grinding halt while we waited it out. Crazy weather I tell ya!

      However, while all that crazy weather was going on outside, my little pop bottle garden and its contents were snug and warm and working away for me.

      This year I planted peppers, both sweet and hot, celery, cilantro, dill, watermelon, basil, 3 kinds of onions, catnip and lemon balm. The only thing I have not gotten in yet are the tomatoes and I am getting a little nervous about it but I will get them started don’t worry.

      Below are a couple of photos of what has been happening inside the bottles these past two weeks. Pretty cool huh? See you next week with another update! -MM