20 for ’20 Challenge- Cauliflower Chowder Recipe

In my 20 for ’20 Challenge this year I challenged myself to trying 19 new recipes.

Last weekend I wanted to make a cauliflower chowder and after searching the interweb I landed on Damn Delicious blog’s cauliflower chowder recipe. Boy is it good!

I did make a change and used crumbled Italian sausage because I didn’t have the bacon and I added corn because, let’s face it, we have a ton of corn available right now!

Here is a link to the original recipe:

Damn Delicious-Cauliflower Chowder

Let me know if you try it and what you think. Enjoy!

One new recipe tried 18 to go! -MM

20 for ’20 Challenge

I read a blog post by one of my fellow stitchers about 19 for 19.

19 for 19 was a challenge she was doing to motivate herself to accomplish specific goals for the year.

I have done yearly challenges before but none quite like this.

I am coming in late to the game for 2019 so I am going to start 2020 early. Why wait, right?

I like this challenge because I have so many interests and hobbies and 20 distinct goals will help motivate me in all of those interests and hobbies plus starting now will give me 16 months to complete things instead of just 12 months.

Here is my 20 for ’20

1. Build a new garage

2 – Major cross-stitch projects completed.

3 – Projects completed in our house (not to include windows).

4 – Books read a month.

5 – Windows replaced in our house.

6 – Blog posts a month.

7 – Movies at the theater with my family.

8 – Hours a month studying herbal medicine and/or herbology a month.

9 – Birthday cards sent out to 9 friends.

10 – Small cross-stitch projects done for the year.

11 – New herb varieties planted for the year.

12 – Recipes I teach to my son.

13 – Minutes of exercise a day.

14 – Walks a month.

15 – $15,000 in debt paid off.

16 – Proper dates with my husband (planned).

17 – Etsy Listings posted a month.

18 – Books of the Bible read.

19 – New Recipes tried.

20 – Visits with people.

Some of these are pretty lofty goals but I will post about my progress often.

If you did this challenge what would your 20 for ’20 goals be?

Here’s to the next 16 months! -MM

Easter Fun

Easter and Spring are such fun when it comes to crafts and baking. I love bright spring colors of greens, blues, yellows, pinks and lavenders after the dark colors of winter like reds, blacks, navy and grays.

Even though Doug is 15 he still likes to craft (once in a while) so I bring out the pot and we make homemade play dough. Ever make it yourself? It’s super easy and inexpensive. Really…I wouldn’t lie to ya.

Here’s the recipe:

1 Cup All Purpose Flour

1/4 Cup Salt

2 Tbsp Cream of Tartar

1 Tbsp Vegetable Oil

1 Cup Water

Food Coloring

Mix the flour, salt, and cream of tartar together in a medium sized saucepan to combine. Add water, oil and food coloring to it. Turn on the heat to medium and stir. It will get harder to stir and it will act like it is sticking to the bottom of the pot. Just keep stirring and scraping until the liquid is all gone and what’s left is a sticky mass of dough. It will not be neat but dump the ball out onto a floured surface and knead it a few times to get the remainder of any wetness out. It will be HOT so knead carefully not to burn your hands. You will have to soak the pan for a few minutes to clean it but it will be so worth it!

IMG_20170408_211449_850
Repeat as much as you like to get as many colors as you want. It makes a pound of play dough each batch (yes I weighed it) which is about 4 times what you get in those little plastic containers of the real stuff. Plus who knows what goes into the stuff you buy at the store.

Doug and I played with our homemade dough for 2 hours on Saturday night. We had a blast!

Store the dough in the fridge. It will last a few months or until the point where you get sick of it rolling around in there and you finally throw it out. 🙂

We also love to color eggs. Hey it’s not just for little guys ya know!

One thing I don’t do is boil them first. That may seem weird but as long as the eggs are not cracked I die them raw. I love to dye dozens of eggs but I can’t eat 5 dozen hard boiled eggs in a week. I like eggs, but not THAT much.

If we dye them raw I can have the pleasure of using the eggs for a month long and enjoy the pretty colors each time I bake something. See what I mean?

The eggs in the photo below are dyed brown eggs. You can use the same egg dying kits that you typically use for white eggs for brown eggs too. I like the rich colors better with the brown eggs.

eggs

I make cutout cookies for Easter, which are almost as fun as Christmas cutouts but without the added stress Christmas and the holidays bring. See, aren’t they super cute?

easter cutouts

Now that I have a teenager I don’t have a need for fun paper crafts and cotton ball bunny tails but maybe grand kids some day right?

What kinds of crafts do you do for Easter?  Have a wonderful and blessed week and Easter Holiday. -MM

Jalapeno Popper Potato Salad

I was going to save this recipe for a summer picnic type post but what the heck – might as well use it for a dish to pass this weekend for the big game, right? Heck yeah!

Bacon, potatoes, cheese and jalapenos, what could be better!

I tried this recipe last year from Christin Mahrlig’s blog, Spicy Southern Kitchen. 

This potato salad turned out just like the photo in the post and it also tastes as good as it looks. I found that the salad was best, made fresh, the day you want to serve it.

I love the texture the bacon adds to the salad and the cream cheese was something I would never have thought of but it adds a depth of creaminess that mayo alone cannot achieve.

If you would like the recipe head on over to Christin Mahrlig‘s blog and check it out by clicking on her name which is highlighted. You won’t be sorry!

Enjoy the Big Game! -MM