This recipe is for a basic white bread. This dough can be used as a base for just about anything. Add raisins and you have raisin bread, add blueberries and cinnamon brown sugar and roll it and you have a wonderful breakfast bread or braid it and top it with pepperoni and cheese and you have pizza bread. Or bake it just as it is and have an amazing turkey sandwich for lunch.
This recipe makes 2 large loaves and 1 smaller loaf. Start off with 4 cups of warm water then add 2 tablespoons of yeast, 2 tablespoon of salt, 1/4 cup of sugar and a 1/4 cup of shortening.
Either by hand or with a mixer with dough attachment, mix the ingredients together for about a minute to activate the yeast.
Next add in about 4 cups of all purpose flour or bread flour. Mix to incorporate. Keep adding more flour a cup at a time (you’ll need 9 to 11 cups) until a soft ball forms in the center of the bowl or the dough is no longer sticky. If mixing by hand, knead the dough for about 5 minutes adding flour when needed to keep it from sticking. If mixing with a dough hook and mixer let the mixer do it’s job and knead for 5 minutes.
Preheat oven to 375 degrees and bake for 25 to 30 minutes until the bottom is golden brown. You can pop the bread out of the pan to check the bottom and then slide it back in the pan if it needs more time.
Hope you enjoyed this bread making tutorial. I’ll be adding the recipe to my new recipes page soon. Have a great week! -MM
The Professional Domestic 
Nicely done Mary Margaret! I think I need to try some blueberry cinnamon breakfast bread!
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It’s the best!
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