I had some swiss chard in the freezer from last year and decided it would be perfect in a quiche. So far my favorite go-to quiche recipe is Paula Deen’s, Spinach and Bacon Quiche, I just change up the flavors in it as needed. Here is a link to the original recipe. http://www.foodnetwork.com/recipes/paula-deen/spinach-and-bacon-quiche-recipe.html The recipeContinue reading “Week #9 Operation Pie – Swiss Chard and Cheddar Quiche”
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