I had some swiss chard in the freezer from last year and decided it would be perfect in a quiche. So far my favorite go-to quiche recipe is Paula Deen’s, Spinach and Bacon Quiche, I just change up the flavors in it as needed. Here is a link to the original recipe. http://www.foodnetwork.com/recipes/paula-deen/spinach-and-bacon-quiche-recipe.html The recipeContinue reading “Week #9 Operation Pie – Swiss Chard and Cheddar Quiche”
Category Archives: 52 Week Operation Pie
Pie Challenge and the “Kids” are Up
I have really been slacking on my “Operation Pie Challenge” I left off at week #7 so this would be week #8. I am not going to do a recipe this week. Instead, I am going to show you a technique with pie crust that my Granny taught me years ago that I think youContinue reading “Pie Challenge and the “Kids” are Up”
Weeks #5 and #6 Pie Challenge Update
Week #5 of my pie challenge was a no brainer. We had apples coming out of our ears from our 3 trees so I made an apple crumb pie. I love the crumb topping once in a while when I just don’t feel like rolling out a second crust. I didn’t take any pictures thisContinue reading “Weeks #5 and #6 Pie Challenge Update”
Week #2 of Operation Pie – Pineapple Cream
In honor of Labor Day and the hot and humid temps here in Western New York, I decided that the second pie of my pie challenge should be my pineapple cream. It is virtually a no bake pie, especially if you use a store bought graham cracker crust. My Great Aunt Leona used to makeContinue reading “Week #2 of Operation Pie – Pineapple Cream”
Week #1 of Operation Pie – Mississippi Mocha Mud Pie
If you ask the males in our household which they would rather have for their dessert, cake or pie, they would probably say “pie” about 95% of the time. So when I brought the subject of a pie challenge up to Doug his eyes lit up like a Christmas tree in a Chevy Chase movie.Continue reading “Week #1 of Operation Pie – Mississippi Mocha Mud Pie”
The Professional Domestic 