I am going to take a break from What’s For Dinner until Spring. I love my Winter comfort food but there are just some dinner ideas better left for when there are fresh, home grow veggies and a grill.
Thank you for your enthusiasm for this series. I hope I have given you some great ideas for dinner. I will be back with more. I promise!
Published by marymargaretripley
I am a professional Bakery Manager at a privately owned grocery store. I also owned my own bakery for over four years. I have been baking for 15+ years professionally. I also teach canning and preserving classes and have been gardening since I was 5 years old.
I live in Western, NY with my husband, teenage son, Bernie the Cat and Muffins the Hamster.
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