How to Decorate Christmas Cutouts

For almost a decade I have been decorating Christmas cutouts with colorful glazes and a piping bag.

Traditionally, cutouts are decorated using royal icing and a technique known as “flooding”. Flooding is time consuming, tedious and very tiring on your poor fingers and hands.

I decorate hundreds of dozens of Christmas cutouts every year and instead of using royal icing I find that making a glaze of confectioner’s sugar, milk and a flavoring like vanilla or almond extract works almost as well and is much less time consuming.

To finish the cutouts and bring out fine details, I use a pastry bag and pipe on buttercream frosting which I think makes for a very tasty and beautiful cookie.christmas-cookies

In the You Tube links below I show you how I decorate my cookies and also how to package them so they don’t crush. Hope you enjoy these videos. Happy decorating! -MM

Christmas Cookie Decorating Part 1

Christmas Cookie Decorating Part 2

Christmas Cookie Decorating Part 3

Christmas Cookie Decorating Part 4

Packaging Christmas Cookies

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