To-Do Lists

Along with my Blog “The Professional Domestic” I also have Facebook and Instagram pages under the same name.

I picked the name The Professional Domestic because I wanted to share my life as a professional Baker and a “professional domestic” at home.

Believe it or not I would have preferred not to have a career but rather stay home and take care of my family. I find that people tend to view a stay-at home wife and mother to be rather a lazy job choice though. To that I say they have never met me!

I think people must envision stay-at homes as watching soap operas and making dinner and chasing after toddlers all day and that’s about it.

But toddlers grow up and well…there’s just a little more to staying home than that lol!

I posted one of my to-do lists for the day up on my Facebook and Instagram account one time and the response was enormous. People kept asking me questions about the things I do each day and how I got so much done.

Since then I have posted my daily to-do lists and am continually surprised how many people care what the heck I do each day.

I like to write to-do lists not only to help me stay on track but also as a bit of a glimpse of what I do. It’s kind of a journal for me. I suck at journaling but this at least will be a recorded account of what I do and maybe my grandchildren will care. (If I ever get any).

Here is my to-do for today.

If you would like to find me on Instagram you can click on my page which should be in the sidebar here along with my Goodreads. A link to my Facebook is here The Professional Domestic

Enjoy this beautiful day! -MM

How to Decorate Christmas Cutouts

For almost a decade I have been decorating Christmas cutouts with colorful glazes and a piping bag.

Traditionally, cutouts are decorated using royal icing and a technique known as “flooding”. Flooding is time consuming, tedious and very tiring on your poor fingers and hands.

I decorate hundreds of dozens of Christmas cutouts every year and instead of using royal icing I find that making a glaze of confectioner’s sugar, milk and a flavoring like vanilla or almond extract works almost as well and is much less time consuming.

To finish the cutouts and bring out fine details, I use a pastry bag and pipe on buttercream frosting which I think makes for a very tasty and beautiful cookie.christmas-cookies

In the You Tube links below I show you how I decorate my cookies and also how to package them so they don’t crush. Hope you enjoy these videos. Happy decorating! -MM

Christmas Cookie Decorating Part 1

Christmas Cookie Decorating Part 2

Christmas Cookie Decorating Part 3

Christmas Cookie Decorating Part 4

Packaging Christmas Cookies