When I first drafted my 2017 Food Preservation Goals I wanted to try some new things. Now that I am in the middle of canning season…well let’s just say I have modified my goals a bit.
In italic print is what I have accomplished so far.
- Strawberry Jam
- Grape Jelly
- Peach Jam
- Blackberry Jelly
- Dandelion Jelly
- Honeyed Yellow Tomato Butter
- Basil Banana Pepper Jelly
- Apple Sauce
- Grape Juice
- Pickled Beets
- Canned Beets
- Vegetable Stock
- Vegetable Soup
- Whole Tomatoes Packed in Water
- Blackberry, Peach, Cordials
- Chili Sauce (Two different kinds)
- Bread and Butter Pickles
- Frozen Corn
- Frozen Peppers
- Frozen Beet Greens/Chard
- Red Root Relish
- Crushed Tomatoes
- Tomato Sauce
- Frozen Winter Squash and some stored whole
- Chili
- Stuffed Sweet Peppers
- Frozen summer/zucchini squash
- Shredded zucchini
- Strawberry Syrup
- Blackberry Syrup
- Dill Pickle Relish
- Sweet Pickle Relish
If you are wondering about recipes for any of these canning projects please click on Canning and Preserving.
Do you have food preservation goals? If so, what have you accomplished so far?
I would love to hear from you! Send me your canning stories and I will do a special fun post on people’s great successes or epic failures.
See you next update! -MM
