My Gardening and Preserving Goals 2017


Each year I try to garden with a goal in mind. My goal is always to produce and preserve as much food as we need to get us through the winter and to help me spend as little as possible at the grocery store.

Last year I had some pretty lofty goals and fell completely flat on my face. It was a horrible growing season in 2016. Heat and drought took it’s toll on the garden and a late frost killed all of the blossoms on the fruit trees. I have never seen anything like it really.

I revisited my goals from last year and chopped some of the harder to reach goals out.

Here is a list of my family’s 2017 Gardening and Preserving Goals.

Herbs:

  1. Garlic
  2. Chives
  3. Aloe Vera
  4. Dill
  5. Artemisia
  6. Calendula
  7. Chamomile
  8. Cilantro
  9. Purple Cone Flower (Echinacea)
  10. Sweet Woodruff
  11. Lavender
  12. Lemon Balm
  13. Mint
  14. Catnip
  15. Basil
  16. Oregano
  17. Parsley
  18. Anise
  19. Rosemary
  20. Sage
  21. Dandelion
  22. Thyme
  23. Nasturtium
  24. Valerian

Crops:

  1. Asparagus
  2. Strawberries
  3. Raspberries
  4. Blackberries
  5. Cherries Sweet
  6. Cherries Sour
  7. Pears
  8. Peaches
  9. Grapes
  10. Rhubarb
  11. Sweet Peppers
  12. Banana Peppers
  13. Eggplant
  14. Onions
  15. Shallots
  16. Snap Bean Bush – Purple, yellow and green
  17. Snap Bean Pole
  18. Peas
  19. Spinach
  20. Lettuce
  21. Cabbage
  22. Swiss Chard
  23. Beets
  24. Radish
  25. Carrots
  26. Cucumbers
  27. Pumpkins
  28. Gourds
  29. Winter Squash
  30. Zucchini
  31. Yellow Squash
  32. Cantaloupes
  33. Water Melon
  34. Sunflowers
  35. Tomatoes
  36. Celery
  37. Broccoli
  38. Potatoes
  39. Yellow Tomatoes
  40. Paste Tomatoes

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Preserving:

  1. Strawberry Jam
  2. Grape Jelly
  3. Black Raspberry Jam
  4. Red Raspberry Jam
  5. Peach Jam
  6. Pear Jelly
  7. Apple Jelly
  8. Honeyed Yellow Tomato Butter
  9. Canned Cherries in Syrup
  10. Canned Cherry Pie Filling Sweet
  11. Canned Cherry Pie Filling Sour
  12. Basil Banana Pepper Jelly
  13. Apple Sauce
  14. Grape Juice
  15. Pear Juice
  16. Tart Cherry Juice
  17. Pickled Beets
  18. Canned Beets
  19. Vegetable Stock
  20. Vegetable Soup
  21. Tomato Sauce
  22. Blackberry, Red Raspberry, Peach, Cherry Cordials
  23. Chili Sauce (Two different kinds)
  24. Bread and Butter Pickles
  25. Frozen Corn
  26. Frozen Peppers
  27. Frozen Beet Greens/Chard
  28. Red Root Relish
  29. Lemon Sage Wine Mustard
  30.  Dilly Deans
  31. Pickled Hot Peppers
  32. Sweet Crisp Pickles
  33.  Crushed Tomatoes
  34. Whole Tomatoes Packed in Water
  35.  Canned Green Beans
  36. Frozen Peas
  37. Frozen Winter Squash and some stored whole
  38. Chili
  39. Stuffed Hot Peppers
  40. Stuffed Sweet Peppers

 

So far, we are already doing mighty fine with our 2017 gardening goals and we have had plenty of rain too. Yippee!

This last weekend we added 3 more raised veggie beds which brings my planting area to about 200 sq. ft. of space to work with. Yippee! Thank you Mr. Ripley for working so hard. (He said it was my Mother’s Day present).

To date we have planted carrots, peas, radish, and lettuce but much more will be planted by the end of this week.


How will I keep track of all of this? My journal. And lists. LOTS of lists. Should be interesting! Wish me luck and I will keep you updated. -MM