Grocery Shopping and Meal Planning 2024 Week 2 of 52

Week 1 we did pretty good in the meal dept. We only went out once and that was on Friday night because I am not cooking on a Fridays after a long work week. Period.

Finger food plate for lunches
Salmon this past Saturday night

For week 2 our groceries cost us $83.37 and I did my entire shop at Caledonia Marketplace.

On the menu this week is homemade Italian wedding soup, spaghetti and meatballs, fried chicken cutlets, grilled thick porkchops, and beef stew. I am going to wing it otherwise.

Out of everything I bought this week, (other than the meats) the apples and milk were the most expensive items.

I need to share the recipe I found for Italian wedding soup. It is amazing!

https://www.cookingclassy.com/italian-wedding-soup/

It’s from Cooking Classy and although a bit labor intensive because of the tiny meatball making and the finely chopped carrots, celery, onions and garlic, it’s totally worth it. One change I made was instead of using chicken broth, I used 5 chicken bouillon and 64 ounces of water. I can see making big batches of this soup and freezing it. Hope you give it a try!

Total spent on groceries so far in 2024 – $170.48

What are you all cooking up lately? Until next week! – MM

Published by marymargaretripley

Welcome to my Blog! My world is my husband and son (soon to be moving into his own home) and my step-children (fully grown) and our two cats who are definitely ying and yang. My day job is as Deputy Clerk of my home town in Western, NY but when I get home I have two side gigs, one as a professional private baker, and two, as an Etsy shop owner selling vintage and antique dishes and accessories. I have been gardening and growing my own food since my grandfather taught me at the ripe old age of 5. I stitch, I bake, I grow food, I can and preserve, I grocery shop to save money and eat well and boy do I have massive to-do lists. I hope you enjoy my day to day writings.

3 thoughts on “Grocery Shopping and Meal Planning 2024 Week 2 of 52

  1. Hi Mary Margaret! Your meals sound really good this week! So far this week we have had omelets with hashbrowns and sausage, and beef enchiladas. I think bierocks (from the freezer) tomorrow, and then we are going to try an Indian lentil stew on Thursday and maybe ham and beans over the weekend. I have a ham bone in the freezer I want to get used. If DH makes supper one night it will change, but that’s ok.

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      1. I do ours New Mexico style, so they are stacked instead of rolled; much easier! If you want the recipe I can send it to you, just hamburger, Chile powder, garlic powder, salt, flour, cheese and corn tortillas.

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