Cranky Bakery Manager

bakery42

I am so looking forward to the next two days off. In the food service industry two days off feels like a vacation!

I love my job but there are days my body is screaming at me when I get home. I lost two bakers the week of Easter and it has been just me and another baker carrying the entire department until I get the new baker I hired properly trained.

I think at least once in their life, everyone should work in the food service/ grocery industry. Sometimes I get the impression that some customers think that the person behind the deli counter or the person stocking the shelves is uneducated.  Actually a lot of the people I have met in this industry are educated, and many have advanced degrees. My step-children both have degrees and both are working for Frito-Lay. Our Dairy/Frozen Manager has a degree in marketing. I myself have an Associates in Science.

Have any of you ever worked in the food service industry? Was it a part-time job when you were a teen or have you worked in it as an adult?

I would love to hear your stories! -MM

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