In week 6 I tried not to buy much of anything in the category of groceries. I used what we had in the pantry and freezers and came up with some pretty great meals for us. Total spent in week 6- $34.39
I had a lot of ground beef in the freezer so tacos and chili were made, one night we went to a friends for dinner, one night was just fish sticks, rice and broccoli and two nights were leftovers. Super bowl Sunday I made pulled pork sandwiches with coleslaw We went to mom’s on Tuesday night and she made mac and cheese and fruit and salad so we wouldn’t have to cook before we left on vacation. She’s the best!
Week 7 & 8 we were on vacation! Alright not that entire time. We left Wednesday the 15th and got back Wednesday the 22nd. Yes the hubs and I drove from NY to FL and back in eight days. We traveled through eleven states! For three meals on the road we used the gift cards we received from our kids for Christmas. We were pretty sick of restaurant food by the time we got back for sure.
As far as groceries during that time, my son, who was still at home, shopped and cooked for himself. I reimbursed him for the money he spent. In week 7 he spent $69.56 and before we left I spent $55.78 getting odds and ends he might need. The meals he made for himself were spaghetti and meatballs, (he made the meatballs from scratch), beef and broccoli and rice, (he made the teriyaki sauce from scratch), steak and glazed carrots, and tacos for taco Tuesday. Pretty impressive if you ask me! He had some trouble making the meatballs and teriyaki sauce but he said they tasted good so that’s something we can work on together soon.
We got home Wednesday night to a lovely snow and ice storm, I was too tired to cook so I just made myself a bowl of spaghetti. On Thursday I made a full on dinner of pork tenderloin wrapped in bacon with roasted mushrooms and sweet peppers and corn from the freezer. Friday we split a fish fry for Lent and yesterday I baked two large split chicken breasts and had butternut squash and stuffing mix to round it out. The only things I picked up at the grocery store for week 8 were stuffing mix, milk, Lactaid and English muffins for a total of $17.78.
Total spent week 6 – $34.39
Total spent week 7 – $125.34
Total spent week 8 – $17.78
Total for February $314.31
Grand total for the year $717.77
Tell me what YOU ate this last week and hey egg prices are finally falling in our area!
See you next week! -MM
One thought on “What We Ate and How Much We Spent on Groceries – Week 6-8 of 52”
I have to remember to cut up fruit to accompany meals. I like some of your dinner menus.