It’s Been a While

My last blog post was all about forward focusing my brain and actions towards specific goals. It was about spending less time looking at my phone and not mindlessly browsing the Internet. During my forward focus in the last couple of months I have seriously  been struggling with a lot of things at home andContinue reading “It’s Been a While”

Week #9 Operation Pie – Swiss Chard and Cheddar Quiche

I had some swiss chard in the freezer from last year and decided it would be perfect in a quiche. So far my favorite go-to quiche recipe is Paula Deen’s, Spinach and Bacon Quiche, I just change up the flavors in it as needed. Here is a link to the original recipe. http://www.foodnetwork.com/recipes/paula-deen/spinach-and-bacon-quiche-recipe.html The recipeContinue reading “Week #9 Operation Pie – Swiss Chard and Cheddar Quiche”

Selling at Farmers Markets as a Second Income

My husband and I were farmers market vendors for 8 years. We owned a bakery for 2 years but the other 6 years we did it out of our home. Whether you sell baked goods or jams and jellies, produce or eggs or honey, you too can work towards becoming a market vendor at yourContinue reading “Selling at Farmers Markets as a Second Income”

Prepping Mixes-Chocolate Chip Cookies

In the food service industry, prepping is crucial. Preparing ahead of time cuts your time in half when it comes to cooking for a crowd or getting ready for a party. I have created more than a dozen dry mixes that I use in the bakery every day. I am going to share these mixes andContinue reading “Prepping Mixes-Chocolate Chip Cookies”

Pie Challenge and the “Kids” are Up

I have really been slacking on my “Operation Pie Challenge” I left off at week #7 so this would be week #8. I am not going to do a recipe this week. Instead, I am going to show you a technique with pie crust that my Granny taught me years ago that I think youContinue reading “Pie Challenge and the “Kids” are Up”

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