For almost a decade I have been decorating Christmas cutouts with colorful glazes and a piping bag. Traditionally, cutouts are decorated using royal icing and a technique known as “flooding”. Flooding is time consuming, tedious and very tiring on your poor fingers and hands. I decorate hundreds of dozens of Christmas cutouts every year andContinue reading “How to Decorate Christmas Cutouts”
Tag Archives: Baking
Cranky Bakery Manager
I am so looking forward to the next two days off. In the food service industry two days off feels like a vacation! I love my job but there are days my body is screaming at me when I get home. I lost two bakers the week of Easter and it has been just meContinue reading “Cranky Bakery Manager”
Prepping Mixes-Chocolate Chip Cookies
In the food service industry, prepping is crucial. Preparing ahead of time cuts your time in half when it comes to cooking for a crowd or getting ready for a party. I have created more than a dozen dry mixes that I use in the bakery every day. I am going to share these mixes andContinue reading “Prepping Mixes-Chocolate Chip Cookies”
The Professional Domestic 