Old School Address Book

This week started off badly. On Monday morning Doug missed the bus so I got to work an hour late and as I was getting out of the car to go into the building I realized I had forgotten my cell phone on the desk at home. GASP! This day was not starting out well. To add to that my store is going through a major renovation and the contractors are now working in my area of the store ripping and tearing.

Missed bus + no cell phone + renovations and mess = major eye twitch!

The entire day I was constantly wanting to check a cell phone that wasn’t there. Has this ever happened to you? I hate it. I hate that a cell phone is a drug for me. Truly. I want to drop kick it over a cliff. But I can’t. I don’t have a house phone anymore.

Ok, I said to myself so no one will bother me that’s all. No texts, no updates, no notifications and no phone calls equals peace and quiet and high productivity for the day right?

Yeah right. What I came to realize was I actually use that cell phone for more than just Facebook.

I use it as a watch. I use it as a calculator. I also use it to call my son after school to see how his day went. But hey, I can use the store phone to call him right? Wrong. I don’t even know his freakin’ phone number! I just usually push the button on my cell phone for the last time I called him and it dials it for me. Ugh.

So I called my husband from the store phone and sheepishly asked for Doug’s phone number. I felt like such a schmuck.

This is where old ways and new ways collide for me. They don’t print actual phone books anymore. I couldn’t have simply looked Doug’s phone number up in a printed phone book because there is no such thing now and his number is not a land-line.

Twenty years ago I knew everyone’s phone numbers by heart. I had to physically dial them for one thing. No pushing a button and it dials it for you. Everyone had a land line so the phone numbers all started with the same three digits and if you didn’t know the number you looked it up in a phone book that had three counties worth of numbers in it. People also kept a personal, hand written address/phone book in their desk or purse as well.

We count on our cell phones too much. My husband Scott shattered his phone (I really need to pay for the extra insurance next time if you know what I mean) and instead of taking it to a professional to have the glass replaced he decided to take a stab at replacing it himself. So with a replacement glass in hand and a handy dandy You-Tube video in front of him he gave it a go. Unfortunately it was much harder than he anticipated and after 30 minutes of tiny glass shards flying and burning his hand with the hair dryer he gave up. What was really unfortunate was he just threw the phone out. To add to that he didn’t have a clue what his user name and password were to retrieve his contacts in Google. He had hundreds of contacts in his old phone that are now permanently lost. Not to mention the photos.

Photos is another post in the future but the lesson for all of us here is that having a written back-up somewhere is not a bad thing. Yes it is old school but I plan on keeping a little address book in my purse from now on just in case. It won’t be all of the numbers I have in my phone, just the most important numbers like family numbers, school, the vet, stuff like that.

Look at this super cool Norman Rockwell inspired address book. I think I am going to see if Santa will leave it in my stocking this year. -MM

address-book

 

 

 

 

How Do I Get So Much Done?

Right now I am reading the Little House on the Prairie, by Laura Ingalls Wilder series and am currently on book 6. The old ways fascinate me. Believe me I won’t be giving up modern conveniences like proper healthcare, electricity, flushing toilets or hot showers any time ever, but I wouldn’t mind giving up cell phones and Facebook or even car payments for a while.

So many people ask me, “How do you have time for so many things and still work full time?” The answer? I don’t waste my time on Facebook all day. How many hours in your day are you wasting taking silly tests and looking at profiles of people you don’t even know? How about the 10,000 memes a day you have to wade through on your newsfeed just to get to one decent post that actually means something to you?

Let me ask you a question. What did you do with your time before the internet and cell phones and social media? Me personally? I can tell you I was a whole lot more productive that’s for sure. I actually cleaned my house for one thing and ran errands every Saturday from 8 am until noon after which I would come home and make myself lunch and watch the Victory Garden on PBS. I had a day of the week I grocery shopped and a specific night where I sat down in my cozy apartment kitchen and had enough money to enjoy paying our bills. I also hand wrote the envelopes and signed the checks to pay those bills instead of mindlessly using the bill pay option on my bank’s website.

We’ve lost the enjoyment of accomplishing things with our hands and millennials in particular have convinced us we need to do everything with the click of a mouse.

After writing an email to Anthony Ongaro of Break the Twitch I have a new perspective on how I want this blog to represent me. He asked me in his return email what I hope to accomplish with my blog. I thought long and hard about that question from him and I think I finally know what I want to accomplish with my writing. I want to educate, inspire and reveal to you that a combination of old and new ways can be more satisfying than you ever thought possible. I have a feeling that many of my friends and acquaintances are unsatisfied and unfulfilled in their lives but have no idea why. I know that I have been unfulfilled and unsatisfied because I have let the old me go and the unproductive new me take the forefront.

I hope you will join me on this journey of finding that balance between old ways and new ways. I know this may sound a little vague but you’ll understand more as you read future posts.

Thank you to Anthony Ongaro, who I greatly admire for his writings on the buying and social media rut we have found ourselves in, for his question of what I want to accomplish in my writing. If you would like to read some of Anthony’s writings or watch his podcasts please feel free to check him out Anthony Ongaro www.breakthetwitch.com.

-MM

 

 

 

Garden Goals

I wrote a post at the beginning of the season before I knew how this summer would turn out listing what I hoped to get planted and successfully raise and preserve.

It’s been an interesting summer. One of the hottest and driest on record here in Western NY with 20 days over 90 degrees and very, very little in the way of precipitation.

I really got sick of watering my garden and so did everyone else. It was hard for me to enjoy going outside because I actually prefer colder temps so hubby and I spent most of the summer in our air conditioned bedroom binge watching Netflix and Hulu.

One part of my list of goals was to add to my herb collection with not only more cooking herbs but with medicinal herbs as well. Unfortunately though I had a difficult time finding most of these herbs at my local green houses. Even common herbs like lemon balm were not available. I was a little frustrated. Next year I plan on growing my own either from seed or from plants that I get from catalogs. That should do the trick right?

Another difficulty this year was late in the spring we had a major frost where the temps got down to 28 degrees or so. This frost doomed our fruit trees. No peaches, apricots, cherries, or pears this year. The apples produced fruit but they are very small and damaged beyond repair from the drought. Bummer huh? Thank the Lord we do not depend on them for our winter food supply like they would have in the past. We can buy canned apple sauce if we have to. (Not that i’m going to but you know what I mean).

Our goal this year was to not buy any bulk fruits and veggies from any outside farmers. I wanted to raise and preserve what we needed ourselves or get it free by trading. What a year to start this journey!

With all that said I didn’t get everything planted that I wanted nor did our fruit trees produce for us. However, amazingly by God’s wonderful blessing we really did have everything we needed and I have gotten a lot preserved despite the rough conditions.

Here is a review of our summer goals list:

Herbs we grew

Chives, garlic, cilantro, lavender,  basil, parsley,  purslane, sage, and dandelion. All we preserved either by drying, freezing or using fresh. I made the most fantastic dandelion jelly. We loved it so much I will make much more than one batch next year. I just planted garlic a couple of days ago so we will be swimming in garlic scapes and bulbs come next spring.

Veggies we planted and harvested

Sweet peppers, onions, shallots,  bush green beans, peas, beets, carrots, pumpkins, gourds, zucchini,  watermelons, tomatoes both paste and regular, celery and jalapenos. That was not a lot of variety for us but we will expand more next year.

Our red raspberries produced a bumper crop and we do have some grapes.

What we have preserved so far

Canned chili sauce, crushed tomatoes and vegetable soup, dandelion jelly, strawberry jam, frozen red raspberries and wild black raspberries, frozen beet greens and frozen chives and frozen green peppers. I made a big pot of chili with all of our garden harvests and used our venison sausage from November hunting season as the meat for it. I also stuffed the jalapenos with the sausage and some cream cheese and popped them in the freezer so we can have them for appetizers at our winter get togethers. I had the dehydrator going with basil, sage, celery leaves, dandelion flowers and lavender. I also made and froze pesto.

Luckily we still have grape juice, grape jelly, peach jam, peach pie filling and canned peaches left over from last year so that should really help.

I still have more to go but it’s a start. I’ll update you as autumn progresses. How did your summer go? What did you get preserved? -MM

Busy Summer at the Bakery

It’s been so busy for me this summer that I haven’t had much time to post. I have tons of stuff to write about and have been taking lots of photos so hopefully once Doug is back in school next week I can have more uninterrupted time to write.

At the bakery this summer we have had many bridal and baby showers, birthdays, weddings and even two local large business anniversaries.

Here are some photos of the projects I have worked on this summer.

Genesee Community College celebrated 50 years this year! A picture of the cake was even front and center in an article by the local news page.

Another local business celebrating this year was Genesee Country Village and Museum with 40 years. It was cake for 1000 people! Five cakes actually.

Tons of birthday cakes this summer too.

We had lots of graduations.

Some special occasion cakes.

Baby showers galore!

And a few weddings…

As you can see I have been super busy this summer!

How about you? How has your summer been? -MM

It’s Been a While

My last blog post was all about forward focusing my brain and actions towards specific goals. It was about spending less time looking at my phone and not mindlessly browsing the Internet.

During my forward focus in the last couple of months I have seriously  been struggling with a lot of things at home and at work. Personally there have been too many days where I have wanted to dump my life altogether and retreat to a cabin in the woods.

After a lot of self analysis I have come to the conclusion that we as humans not only worry too much (myself included) but at the end of the day we just don’t feel fulfilled.

I am tired of meetings. There I said it.

If it is not myself then it is my husband with a meeting EVERY SINGLE DAY. We don’t see each other really at all and when we do see each other we are tired and cranky and just want to do nothing.

I keep thinking my job is the real culprit. “If I could just quit my job and stay home I would be happier” I say to myself.

But after really thinking about my life and other people’s lives I think “yeah but everybody I know works and they seem to be happy.”

I think the real problem, in my case at least, is that I am never really at home doing what I want to do.

My hubby and I over-commit ourselves and not with family outings and hobby kind of stuff either. He and I are capable people and because we are capable people we get asked to join lots of community groups and be members of church boards and such.

Here is a list of my community commitments:

Rotary Member, Rotary Board Member, Chair of Trustees for First Baptist, Choir Member, Pulpit Committee Member for FBC, Sunday School Teacher for FBC, Lead Women’s Bible Study at FBC, Director of our Farmers Market.

Here is a list of my Hubby’s community commitments:

Little League Announcer, Historical Society Board Member, Deacon at FBC, Bus Driver for FBC, Choir Member, Men’s Breakfast Host, Head of Ushers for FBC, On-Site Manager for Farmers Market.

This list does not even include all of the events we each chair or participate in either!

Don’t get me wrong. We love the things we do but I think we really need time for ourselves. My son is going into 9th grade and I want to spend the next 4 years watching him. Watching him at his games and watching him mature into a handsome, sweet, witty young man. I want to write and teach and take care of my badly neglected home duties.

Is that too much to ask?

Quite a few things will be off my plate at the end of the year and for that I am grateful. I do not intend to add anything more unless I have a true passion for it. I even intend to stop some of these commitments altogether.

Am I the only one who feels this way? Sometimes I feel like I am but I am sure I am not the only one.

What about you? Have you been feeling like your life is too crazy too? Let me know what you think.

-MM

 

 

My Forward Focus Goals

One of the blogs I love to read when I get a notification in my inbox is “Break the Twitch”. Essentially Anthony Ongaro is trying to help us break the twitch from touching our cell phones every 5 seconds to see if we have notifications. Do you do that? It’s a nervous habit for me. A compulsion really.

I read his article Four Types of Personal Growth and decided I was in the forward focus stage. I typed up a whopping 19 point list I wanted to forward focus on. Yikes! My life must really need some better direction. Yes and no. If it was 10 years ago I would not have a stinking smart phone and I wouldn’t be on Facebook and Instagram or even WordPress for that matter. My mind then was directed exactly on what I wanted to focus on. Now? I twitch every 5 seconds looking at my freakin’ cell phone. Not terribly focused huh?

Here is my 19 point list of what I want to forward focus on. I think you will see it’s a lot but it really is what I should be doing anyway. Not checking my phone all the time.

What I Want to Forward Focus On

Being a Homemaker/Cleaning

A regular cleaning schedule

Finishing projects before starting another

Home Improvement

Decorating for seasons and holidays regularly

Decorating for the home in general

Spring/Fall Cleaning Work Days

Family Time/Corresponding

Regular outings and dates planned/Date Night with Doug

Keeping track of birthdays and anniversaries

Doing things at home with meaning (Movie nights, game night)

otto tomato5

Organizing/Purging

Keeping office desks organized

Getting the attic and basement organized and purged

Getting both bedrooms organized

Bathroom and kitchen organized

Garage organized and purged

Paperwork organized and purged

Blogging

Publishing an ebook about mixes

Publishing a book on personal family recipes

You-Tubing

Blogging consistently

Listing the blogging projects I want to do and moving steadily forward on them

Gardening

Fencing done

Fruit trees bought and or pruned and fertilized

Herb garden built

Raised beds cleaned and maintained

Flower beds cleaned and maintained

Compost maintained

Enjoying the dirt and the sounds and the smells and the beauty

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Food

Preserving

Cooking

Baking

Lunch and breakfast organized

Dinner prepped

Clean-up

Meal Planning

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Effective Errand Running

Weekly time for grocery shopping

One day a week with a list of errands

Cross-Stitching

One Project a year

Work a little bit on it every day

Misc2

Reading

Read a little bit a day

Visit Library once a week

Kindle

Books

Magazines monthly

takedown twenty

Rotary/Farmers Market/Church

Work on twice weekly

Schedule meetings

market displays4

Exercise

Walk

Cardio

Yoga

Personal Hygiene

Let’s just say I need to shave my legs more than once a month and leave it at that.

Being Efficient at Work

Keep a list for questions or things on my mind

Be more efficient with inventory and gross profit

No roaming

Stay on task

Have the next task in mind always

Stay within the time I schedule for myself

Bible Study

Daily devotions

Bible reading

Praying purposefully

Meditation

 

Personal Projects

Old photos of family and organizing current photos

Recipes organized from mine to the family’s

Headboard project

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Debt Management

Work on it every day

Think on big purchases 24 hours

No buying on credit card

Entertaining

Garden parties

Halloween party

Birthday parties

Euchre nights

Rotary Euchre night

Sunday night dinners

progressive dinner 2012

Managing Schedules

Doug’s sports

MM’s meetings

Scott’s Meetings/little league commitments

Journaling

Everyday!

See these aren’t really unreasonable goals right? How many times have you plunked down in the recliner after a long day of work and heard that “ping” from Facebook saying you have a personal message and then you sit on your phone or computer for an hour scrolling through all of the quotes your friends put up on their newsfeeds and then after the fog lifts from your brain you realize you aren’t getting that hour back, EVER. I hate it. So now I look at this list when I catch myself scrolling mindlessly through Internetland. It give me a focus and reminds me what is most important to me. -MM

Week #9 Operation Pie – Swiss Chard and Cheddar Quiche

I had some swiss chard in the freezer from last year and decided it would be perfect in a quiche.

So far my favorite go-to quiche recipe is Paula Deen’s, Spinach and Bacon Quiche, I just change up the flavors in it as needed. Here is a link to the original recipe. http://www.foodnetwork.com/recipes/paula-deen/spinach-and-bacon-quiche-recipe.html

The recipe is as follows with my modifications:

6 large eggs
1-1/2 cups of half-and-half
2 cup of frozen chard or spinach
1-1/2 cups shredded cheddar
Salt and pepper. I use about a tsp of salt and a 1/2 tsp black pepper but you might like more.

Preheat oven to 375 degrees.

Beat eggs in a large bowl then add thawed cut up chard and all other ingredients.  Whisk together and pour mixture into a frozen unbaked prepared 9″ pie crust. I prefer the pre-made crust as opposed to the homemade because in my experience the homemade crust tends to get soggy. Oh, and it’s easy!

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Bake for 35 to 45 minutes or until the middle is set and not jiggly.

Remove from oven and let cool. Serve warm or chill and reheat the next day for an easy peasy meal.

I can’t wait to use this recipe for all of the fresh summer veggies we plan to grow this summer! -MM

Cranky Bakery Manager

bakery42

I am so looking forward to the next two days off. In the food service industry two days off feels like a vacation!

I love my job but there are days my body is screaming at me when I get home. I lost two bakers the week of Easter and it has been just me and another baker carrying the entire department until I get the new baker I hired properly trained.

I think at least once in their life, everyone should work in the food service/ grocery industry. Sometimes I get the impression that some customers think that the person behind the deli counter or the person stocking the shelves is uneducated.  Actually a lot of the people I have met in this industry are educated, and many have advanced degrees. My step-children both have degrees and both are working for Frito-Lay. Our Dairy/Frozen Manager has a degree in marketing. I myself have an Associates in Science.

Have any of you ever worked in the food service industry? Was it a part-time job when you were a teen or have you worked in it as an adult?

I would love to hear your stories! -MM

Selling at Farmers Markets as a Second Income

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My husband and I were farmers market vendors for 8 years. We owned a bakery for 2 years but the other 6 years we did it out of our home.

Whether you sell baked goods or jams and jellies, produce or eggs or honey, you too can work towards becoming a market vendor at your local market.

At one point we did 2 local markets. One on Saturday mornings in our home town and one on Thursday afternoons in a neighboring town about a 1/2 hour away.

Here are a few things to think about when you are considering becoming a vendor.

  1. Do I have a product that people will buy?
  2. Do I have the proper insurance?
  3. Do I have the proper licensing if need be?
  4. How will I display my wares?
  5. Do I have someone to work my booth and do they have that winning personality to sell my product?
  6. Do I have the time to commit to approximately 15 weeks of selling?
  7. Do I have the passion?

These are all questions that we had to answer before we could fill out that application to be a vendor.

Do I have a product that people will buy?

In the past, people went to farmers markets to find great deals on bulk produce and sometimes less than perfect fruits and veggies at a deep discount. I remember going with my mom to the market and getting a handle basket of peaches that were seconds for a 1/3 of the price of a perfect basket and we would make jam. You could also get large quantities, such as a whole bushel of pickling cucumbers at a rock bottom price.

Today the farmers markets are a spring board for many smaller farmers that want to get their product out on the market quickly and meet face to face with their consumers on a weekly basis.

We were one of those vendors that benefited from seeing our customers every week. We had a product that people came to the market every week to buy, some religiously. Our scones. Out of everything we sold, and we sold a wide variety of products, our scones were the best seller for us. We baked over 300 scones a week and sold them at the market and at our bakery store front. If you didn’t get to the market early enough we would be sold out within an hour and a half.

Do you have a product that people will buy? Here is a list of products that are selling at the markets right now:

Organic produce or anything organic for that matter, free range eggs, honey, jams and jellies, cheeses, soaps, baked goods, coffee and teas, wine and beer, any type of veggies, any type of fruits, cut flowers, maple syrup, nut butters and mustards, gluten free baked goods, food trucks, art, crafts, local pork, beef or chicken, herbs and spices, plants, textiles and yarns.

This list could go on but I think you get the idea. As long as you are making or producing these items yourself and locally within a 50 mile radius your local market would love to have you as a vendor.

Do I have the proper insurance and do I have the proper licensing if need be?

This is very important. We started off with getting our home processor’s permit to do our baking in our home through the NYS Ag and Markets office in Buffalo. It was easy to obtain but it did restrict us from selling out of our home and what types of items we could sell. But hey, it was a start and we were thrilled! As a few years passed we got our full licensing from the Genesee County Health Dept when we opened our bakery.

If you are contemplating becoming a food vendor you need to take it a step further and get your vending license also through your county’s health department.

There are of course fees involved in every step of this process so consider that when planning to become a vendor. Many counties ask that you become food safe certified as well but that varies by county.

Insurance is another biggie. You will need at least a $1,000,000 liability policy for just about any market nowadays. It sounds intimidating but it really isn’t that hard to get and the cost, at least in my experience was just about $30 a month.

Call the insurance company that insures your home and vehicles and see if their underwriter does insurance for markets. If they say yes but it will cost over $100 a month, check with another insurance company.

How will I display my wares?

Displaying your product is very important. It needs to be eye catching and organized. Here are a few examples of displays at our market.

Shelving, baskets, crates, and colors are what is eye catching in all of these displays.

Do I have someone to work my booth and do they have that winning personality to sell my product?

I had a dream team to sell my products. My husband can charm the pants off of even the toughest customer and his side kick who just happens to be our church’s pastor was his partner in crime. I left them to do the selling each week because I knew selling was not my strong suit. Over the years we have had tons of help in our market booth. My sister and her two girls, my mom and of course Doug, my step-children, my sister-in-law, and tons of friends have had a blast helping us out and selling for us. Make it a family affair. Your children will learn a ton about handling money and working with the public at a young age.

Do I have the time to commit to approximately 15 weeks of selling?

Some markets ask you to commit to the entire season and other markets will let you come just a few weeks at a time and let you pick the weeks you would like to attend. We committed fully to the market every year and paid up front for the application fee.

It is a commitment either way that you will have to look at ahead of time. Will you be able to be at a market every Saturday from 9 am to 12:30 pm from June until October? That’s a pretty big commitment so really consider whether you have enough product to sell and you are able to fulfill that weekly commitment.

Do I have the passion?

Farmers markets can be a wonderful experience but also exhausting. It can be a very tough lifestyle if this is your sole income.On the other hand if you have passion for your product and want to connect with the consumer on a face to face weekly basis this is your starting point. One of our vendors started off with their goat milk cheeses selling their products at multiple local markets and only a few years later their passion has brought their products into the mega giant grocery market of Wegmans. Pretty impressive huh?

I could add a lot more to this conversation but this is a good starting point for anyone considering becoming a vendor at a local farmers market.

If you would like to become a vendor at the LeRoy, NY farmers market you can contact me via email at marymargaretripley@yahoo.com for more information. -MM

Prepping Mixes-Chocolate Chip Cookies

In the food service industry, prepping is crucial. Preparing ahead of time cuts your time in half when it comes to cooking for a crowd or getting ready for a party.

I have created more than a dozen dry mixes that I use in the bakery every day. I am going to share these mixes and the recipes to bake the finished products through the next few weeks.

Cookie mixes are my favorite because all you have to do is grab a couple bags of the mix, add eggs, some kind of oil (butter, shortening or oil) a little water and some vanilla and voila! In less than 10 minutes you’re scooping dough onto a cookie sheet. Sounds easy doesn’t it? It is!

Essentially what you are doing with these mixes is preparing the dry ingredients to your recipes ahead of time which is a real time saver especially if you prep multiple batches.

For the chocolate chip cookie dry  mix you will need:

1-1/2 cups granulated sugar

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1-1/2 cups packed brown sugar

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The two sugars make up your first bag

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Twist tie the bag and set aside

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Next you will need 4-1/2 cups of all purpose flour

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2 tsp of salt and 2 tsp of baking soda

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This makes up your second bag.

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That’s it! Easy right? The reason we keep the sugar separate from the flour is that in most recipes it calls for the sugars to be creamed with the shortening and egg. Then you add the other dry ingredients so it is easier to have to separate bags.

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At the bakery I build to 6 mixes per recipe. In other words for this chocolate chip recipe I would make enough dry mix for 6 batches of cookies. At home for the 3 of us I would probably make 3 batches to store away for later use.

Now when you want to make a batch of cookies here is the rest of the recipe.

Preheat oven to 350 degrees.

Dump the bag of brown and white sugars into a mixer bowl and add 2 cups of shortening, a 1/4 cup of water and 1 tsp of vanilla extract. Cream these ingredients with a mixer or by hand with a sturdy spoon. Next add 4 large eggs and mix in until incorporated.

Next, dump the second bag with the flour, soda and salt into the bowl with the creamed ingredients and mix until just incorporated. Do Not Over Mix! Then by hand add 4 cups of chocolate chips and fold in until just incorporated.

Drop spoonfuls of the dough onto parchment lined cookie sheets. If you want more uniform cookies use a spring action ice cream scoop to form the dough and drop onto the parchment lined cookie sheet.

Bake for about 12 minutes or until browned and not wet in the middle.

Here is the full recipe:

1-1/2 cups granulated sugar

1-1/2 cups packed brown sugar

2 cups of shortening

1 tsp vanilla extract

1/4 cup water

4 large eggs

4-1/2 cups of all purpose flour

2 tsp of salt

2 tsp of baking soda

4 cups semi-sweet chocolate chips

This recipe makes 4 doz good sized cookies.

chocolate chips

Here is a pic of my shelves at the bakery.

mixes

On these shelves I have mixes for chocolate crinkle cookies, snickerdoodle, chocolate chip cookies, brownies, ginger snap, cornbread, frosted sour cream cookies, oatmeal cookies, scones, chocolate chocolate chip cookies, jam thumbprints, and peanut butter cookies.

I will be sharing more mix recipes over the next few weeks so watch for more.

Also you can take your own recipes and make mixes out of them like I did. It makes life a whole lot easier when you have something already prepared in the pantry. -MM

 

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